Tired watching cooking shows? Sick of dreaming of delicious meals and then ordering chinese food? Stop torturing yourself and learn how to cook with the famed Chef Elizabeth Whitt.
Dive into a deep sea adventure with your expert instructor as she shows you how to prepare four succulent seafood-based dishes. You will learn how to make a tuscan style oven-roasted white fish, seared scallops with mushrooms and balsamic glaze, pureed sweet potatoes, and Salmon Salad Niçoise. You don’t always have to go to the coast to get a great seafood dinner -- cook it yourself at home!
Stop dreaming about food you want and start eating it!
What to expect
- Learn to cook alongside Le Cordon Bleu’s Chef Elizabeth Whitt
- Dive into the essentials of how to make perfect restaurant-style fish at home by using expert methods, tools and ingredients
- Pick up 4 recipes that are as subtle and provocative as the sea itself
- Find your inner foodie and indulge in an educational day of cooking
About this Activity
|Price||$89.00 per guest|
|Duration / Session||2.5 hours|
Cancellation notice must be provided at least 4 days in advance in order to receive a full refund. Cancellations made three days or less before the class date will incur a 30% “cost of goods” fee (based on the total fee paid) with the remainder put on a Cooking Class voucher that can be applied toward a future class. For coupon reservations, the coupon will be redeemed on the day of the class and future use will incur a 30% "costs of goods" fee (based on total paid for coupon) at time of use.