Main Dish Salads

What to expect
  • Learn the art of making salad entrees during a culinary workshop
  • Work with an experienced chef to created easy-to-make, delicious, and nutritious meals
  • Develop confidence in your cooking skills and the ability to recreate each dish on your own
  • Meet fellow foodies and enjoy a scrumptious meal you’ve prepared together
Live in a world where salads serve as sidekicks? Mix things up with this culinary workshop, and you’ll quickly find that a great salad has what it takes to serve your dinner table all on its own!

You’ll work under the guidance of a professional chef in a creative kitchen setting, where you’ll learn to make several scintillating salads that won’t leave you wanting for a main course. Better yet, these salads are both easy to make, and healthy!

Featured salads include: Southwestern Chicken Salad with Buttermilk Herb Dressing; Vietnamese Style Salad with Shrimp and Noodles; Pasadena Salad with Chicken, Tart Apples, Mandarin Oranges, Blue Cheese, Pecans, Raisins and a Honey White Balsamic Vinaigrette; and Panzanella with Grilled Steak.

This is one culinary class that’s all it’s chopped up to be!
Key Highlights
Price $79.00 per guest
Duration / Session 2.5 hours
# Sessions 1
Cancellation notice must be provided at least 4 days in advance in order to receive a full refund. Cancellations made three days or less before the class date will incur a 30% “cost of goods” fee (based on the total fee paid) with the remainder put on a Cooking Class voucher that can be applied toward a future class.

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