Pizzas and Flatbreads

What to expect
  • Learn to cook alongside Le Cordon Bleu’s Chef Elizabeth Whitt
  • Prepare plenty of pizzas and flat breads that will satisfy all your cravings
  • Pick up four recipes that will bring out your inner Italian
  • Find your inner foodie and indulge in an educational day cooking
Tired watching cooking shows? Sick of dreaming of delicious meals and then ordering chinese food? Stop torturing yourself and learn how to cook with the famed Chef Elizabeth Whitt.

Pizza on the brain? Chef Elizabeth will take you on a crash course to making pizza. You will start with the dough and the sauce and then move on to the most important part: toppings! You will make a Margarita Pizza, a Mushroom and Fontina Flatbread, a Four Seasons Pizza, a Southwestern Style Pizza and a Dessert Pizza with Nutella and Powdered Sugar. Bring your A-game to the next pizza party with these fabulous takes on traditional flatbreads and pizzas.

Stop dreaming about food you want and start eating it!
Key Highlights
Price $89.00 per guest
Duration / Session 2.5 hours
# Sessions 1
Cancellation notice must be provided at least 4 days in advance in order to receive a full refund. Cancellations made three days or less before the class date will incur a 30% “cost of goods” fee (based on the total fee paid) with the remainder put on a Cooking Class voucher that can be applied toward a future class. For coupon reservations, the coupon will be redeemed on the day of the class and future use will incur a 30% "costs of goods" fee (based on total paid for coupon) at time of use.

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