Sara
As a matter of public safety, anyone in the kitchen should know their way around a knife. This intern’s frequently slashed fingers can attest to that. If you want to ensure that a) you get the best chop for your change, and b) you don’t kill anyone, follow these handy tips below. Want some more hands-on instruction on kitchen safety? Sign up for a knife skills class on Vimbly! Your fingers will thank you.
