Cooking

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    UNO Pizzeria and Grill - Deep Dish Cooking Class with Lunch

    Learn how to create the perfect deep-dish pizza from the restaurant that invented it! Over 70 years ago, UNO Pizzeria & Grill brought its iconic deep-dish pizza to pizza lovers across the country. Now, the restaurant is opening up its kitchen to show you how to perfect its legendary recipe. Your cooking class includes instruction, a pizza lunch with salad, and a beverage. You'll shape dough in an UNO deep-dish pan, crush tomatoes to create your own sauce, layer your cheese, and add your choice of toppings the way you want them. Classes are taught by UNO managers with decades of deep-dish knowledge. Enjoy your custom creation for lunch and take home the recipe to make it again!
    UNO Pizzeria and Grill - Deep Dish Cooking Class with Lunch

    731 Boylston St, Boston

    • Learn to perfect deep-dish pizza during a cooking class at UNO’s
    • Shape the dough, crush the tomatoes and create your own sauce
    • Enjoy the guidance of managers with decades of pizza knowledge
    • Treat yourself to a creative -- and tasty! -- experience
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    Sushi 101

    (2)
    There are few things more satisfying than a bite of fresh and delicious sushi. Take your snacking into your own hands as you learn to make makimono -- bite sized pieces of sushi wrapped in rice and seaweed and rolled tight on a bamboo mat! By the time the class is over you will be well prepared to keep practicing your new skills at home. You'll also receive the official Sushi 101 training manual and recipes for Sushi Rice, Spicy Mayo, and many popular sushi rolls. Enjoy being prepared and ready to craft your own delicious dishes, whether you want to show off at potlucks or make a special meal at home,
    Sushi 101

    1138 Worcester Rd, Framingham

    • Jump into a hands-on crash course in sushi making
    • Make at least three kinds of delicious sushi rolls from scratch
    • Get hands-on experience and recipes you can practice at home
    • Enjoy a class that is perfect for seafood lovers and vegetarians alike
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    2 positive reviews
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    Beer-Making

    Ever wondered what the perfect beer would taste like? Well, wonder no longer because with Strange Brew, learn how to make the beer of your dreams, yourself! In class, your instructors will go over a general introduction to beer, an overview of the necessary equipment, the importance of cleaning and sanitizing the equipment, as well as the intricacies of brewing ingredients. You'll learn all about beer-brewing from the barley, hops and yeast to the fermentation process, and bottling. Afterwards, you'll get to taste and enjoy the final product from a previous class! Taste the greatness!
    Beer-Making

    416 Boston Post Rd E, Marlborough

    • Learn the fundamentals of making your own batch of beer
    • Explore essential beer brewing equipment, as well as home-brewing ingredients
    • Taste and enjoy what you’ve created
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    Art of Mixology

    (1)
    This comprehensive Art of Mixology course won't teach you to memorize drink recipes; it will rather focus on learning and understanding the essential skills behind making any alcoholic drink of your dreams -- even frozen drinks, cocktails, daiquiris, and layered shots! You'll learn the bar setup, how to distinguish between different alcohols and mixers, and how to use all the necessary bar equipment. Once you've mastered these skills, you will be equipped to make any drink imaginable! Memorization will come with time and “practice” that will surely make you the life of every party.
    Art of Mixology

    45 Quincy St, Cambridge

    • Begin to understand the essential skills behind bartending during this mixology class
    • Learn how to make beverages ranging from classic frozen drinks to layered shots
    • Practice using bar equipment, pouring, and distinguishing between alcohols
    • Receive a Harvard's "Art of Mixology" certificate after completing the course as veritable proof of your training
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    1 positive reviews
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    Classic Vegetarian Indian Cuisine

    When it comes to food, having knowledge regarding what to eat and what not to eat, is a truly remarkable gift. By taking this vegetarian cooking class, you’re not only delving into a smarter and richer world abundant with delicious and healthy food, you’re also expanding your horizons. In this class, learn the fundamentals of traditional Indian cooking with a complete knowledge of Indian spices, herbs, and its medicinal values. You'll love the benefits of using Indian spices in your dishes, especially with how easy this class will make the recipes for you to understand! Build a foundation for the authentic Indian meal (appetizer, bread, curry, rice, and accompaniment), and embrace a wonderful menu that includes Indian chai tea, Spinach pakora (fritters), Chickpea curry, Puri (most celebrated Indian bread), Vegetable pulav rice, and Yogurt raita. Bring your enthusiasm and appetite for a night full of fun!
    Classic Vegetarian Indian Cuisine

    2009 Boston Rd, Wilbraham

    • Learn the basics of traditional Indian cooking
    • Gain insight into how to make a simple Indian vegetarian meal from scratch
    • Learn about Indian spices and herbs and their surprising medicinal properties
    • Be instructed on easy Indian recipes and how to cook an authentic Indian meal
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    Cooking Meat: Tender at the Bone

    (2)
    How well do you know your meats? What about the cuts? While anyone can toss a slab of meat on a grill, ensuring it's flavorful and cooked to perfection is a different story. This class will answer all of your meaty questions, from buying to cooking. You'll discuss cuts of beef, lamb, and pork, learn appropriate cooking methods, and practice trimming steaks and roasts. Eliminate the guess work out of testing meat for its completion. In this class, you may cook beef steak, lamb roast, or baby-back ribs. Cook a succulent steak that’s perfect every time. Your recipes are sure to get rave reviews from everyone, including your stomach!
    Cooking Meat: Tender at the Bone

    3 Ingleside Rd, Natick

    • Learn about various cuts of beef, lamb, and pork
    • Discuss appropriate cooking methods for each cut
    • Practice cooking each of these meats and testing each one’s doneness
    • Answer all of your meat buying and cooking questions
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    2 positive reviews
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    French Pastry 101: Pate a Choux

    (2)
    In your dreams are you surrounded by delicious eclairs, cream puffs, Paris-Brest, and fancy hors d'oeuvres just waiting to be eaten? Make your dreams a reality after you take this class and learn art of creating the perfect French puff pastry dough or the pâte à choux! You will learn about the science behind the process and get hands on training from a skilled instructor who will teach you to avoid the disasters of collapsed or soggy puffs. In addition, you will also learn to make pastry cream, ganache and other sumptuous fillings for savory and sweet pastries.
    French Pastry 101: Pate a Choux

    3 Ingleside Rd, Natick

    • Discover the science, technique, and skill behind making the perfect French Puff Pastry
    • Create pastry cream, ganache, and other sumptuous fillings
    • Learn to avoid common pitfalls such as collapse or soggyness
    • Eat your tasty creations, and show off your tasty new skills at your next dinner party
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    2 positive reviews
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    Eggspertise: Cooking Eggs

    (2)
    Delicately cutting through the egg, you notice the yellow yolk. Is it overcooked? No, you cut once more and the yolk pours out. Simply delightful. For all of the egg’s simplicity, this ingredient strikes fear into the hearts of even professional chefs. Will the poached egg resemble egg drop soup or will it be the ultimate highlight? Whether you’re struggling to flip an omelet or poach an egg, stress no more because this class will make you an eggspert. In this class, you'll cover the techniques of poaching, hard boiling, soft boiling, scrambling, and cooking up omelettes. Accompanied with seasonal veggies, sauces, soups, and grains, you'll create dishes highlighting the egg. If you have any food allergies or dietary restrictions, please note them in special requests.
    Eggspertise: Cooking Eggs

    3 Ingleside Rd, Natick

    • Learn the culinary techniques behind poaching, hard boiling, soft boiling, scrambling, and making omelettes
    • Create a collection of unique dishes that highlight the egg
    • Answer all of your egg-related questions and fret no more about cooking with this ingredient
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    2 positive reviews
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    Indian Delights Cooking Lesson

    After one Indian Delight class at EZ Compliments, you won't have to wait around for a special occasion to have chicken tikka masala and palak paneer -- you'll be able to satisfy your Indian food cravings from the comfort of your own home! Your friendly instructor, Shilpi Ranjan, was born and raised in India and knows the cuisine of her native country like the back of her hand. During this class, you'll be introduced to the wonderful world of spices, herbs, and other ingredients typical to Indian food. Afterwards, you'll cook up an aromatic storm that’ll work up your appetite! Shilpi will also share with you historical, cultural, and religious impacts on the cuisine, so you'll have an all-encompassing understanding of the meal you’re creating! All classes are fun, informative, and culminate in a sit-down feast of your mouthwatering Indian Delights!
    Indian Delights Cooking Lesson

    65 River Rd, Andover

    • Experience the pleasure of cooking Indian food with Shilpi, a passionate chef and friendly teacher
    • Discover the wonderful world of Indian spices, herbs, and other ingredients
    • Enjoy a delicious sit-down feast at the end of the class to reward yourself
    • Impress your friends and family with full fledged, restaurant-worthy Indian meals
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    Vegetarian Cooking Lesson

    After one Indian Delight class at EZ Compliments, you won't have to wait around for a special occasion to have tofu tikka masala and palak paneer -- you'll be able to satisfy your Indian food cravings from the comfort of your own home! Your friendly instructor, Shilpi Ranjan, was born and raised in India and knows the cuisine of her native country like the back of her hand. During this class, you'll be introduced to the wonderful world of spices, herbs, and other ingredients typical to Indian food. Afterwards, you'll cook up an aromatic storm that’ll work up your appetite! Shilpi will also share with you historical, cultural, and religious impacts on the cuisine, so you'll have an all-encompassing understanding of the meal you’re creating! All classes are fun, informative, and culminate in a sit-down feast of your mouthwatering Indian Delights!
    Vegetarian Cooking Lesson

    65 River Rd, Andover

    • Experience the pleasure of cooking vegetarian Indian food with Shilpi, a passionate chef and friendly teacher
    • Discover the wonderful world of Indian spices, herbs, and other ingredients
    • Enjoy a delicious sit-down feast at the end of the class to reward yourself
    • Impress your friends and family with full fledged, restaurant-worthy Indian meals
    BOOK NOW ← Back

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