Dessert

(4 activities)
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    Jams, Jellies, and Preserves Workshop

    Want to know what goes into creating your favorite jams, jellies, and preserves? This class will walk you through the necessary steps and techniques to making your very own. During this class, you'll get hands-on experience and enjoy learning the process of cooking and creating your ideal spread. Using a step by step process, you'll learn to cook and jar your own fruit! Enjoy the process and chemistry of making the perfect balance of flavors, while receiving expert instruction from a professional. Whether strawberries or lemons are your fruit of choice, you’ll learn everything you need to make the perfect breakfast spread!
    Jams, Jellies, and Preserves Workshop

    Hyde Square, Jamaica Plain

    • Learn how to make a variety of jarred, fruit-based spreads like jams and preserves
    • Balance fresh and tasty flavors to create a product you can be proud of
    • Taste the fruits of your labor in this relaxing and peaceful environment
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    Cake Pop Decorating

    Is regular cake too square for your fancy taste? Want to learn to make a dessert that really pops? Come on down to this cake pop decorating class, and learn how to bake this delicious dessert-on-the-go right at home! Crumble and squish moist cupcake cakes and scrumptious frosting into a dozen impressive cake pops using whichever gourmet flavor that calls to you. Under the instruction of a knowledgeable baker and cake pop expert, create and custom decorate a dozen pops to take home upon completion of this two hour class! How sweet is that?
    Cake Pop Decorating

    1450 Highland Ave, Needham

    • Learn how to create your own delicious cake pops during this hands-on baking class
    • Receive guided instruction from an expert baker and cake pop connoisseur
    • Take home a dozen custom created and decorated desserts to share with friends or enjoy by yourself
    • Experience a small class size that will ensure plenty of personal assistance and attention
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    French Pastry 101: Pate a Choux

    In your dreams are you surrounded by delicious eclairs, cream puffs, Paris-Brest, and fancy hors d'oeuvres just waiting to be eaten? Make your dreams a reality after you take this class and learn art of creating the perfect French puff pastry dough or the pâte à choux! You will learn about the science behind the process and get hands on training from a skilled instructor who will teach you to avoid the disasters of collapsed or soggy puffs. In addition, you will also learn to make pastry cream, ganache and other sumptuous fillings for savory and sweet pastries.
    French Pastry 101: Pate a Choux

    3 Ingleside Rd, Natick

    • Discover the science, technique, and skill behind making the perfect French Puff Pastry
    • Create pastry cream, ganache, and other sumptuous fillings
    • Learn to avoid common pitfalls such as collapse or soggyness
    • Eat your tasty creations, and show off your tasty new skills at your next dinner party
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    2 positive reviews
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    Pie Making

    Easy as pie? Why aren’t there more great pies and tarts in the world? The world needs you to contribute! If you’ve been too intimidated to try pie making or you’re struggling to craft the perfect dough, you don’t need to worry anymore. With Helen's Kitchen Cooking School, dive into pie making with a hands-on experience forming dough, making delectable fillings, and baking these tasty creations. Delicious pies and tarts you might create include tomato tart with caramelized onions and gruyere, spinach and mushroom quiche, and a sweet pear tarte tatin. Once you finish, you’ll probably understand what they mean when they say “easy as pie.” If you have any food allergies or dietary restrictions, please note them in special requests.
    Pie Making

    3 Ingleside Rd, Natick

    • Enjoy a hands-on experience forming dough, creating filling, and baking delicious pies and tarts
    • Bake an easy and delicious Pâte Brisée crust
    • Create a collection of seasonal pies under expert instruction
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    2 positive reviews

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