Vegetarian

(6 activities)
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    Cooking Orgasmic Vegetables

    Oh, the texture. Mmm, so much flavor. Meat may fill you up, but a pound of tenderloin won’t satisfy you quite like the soft, delicate touch of a veggie, exploding with flavor. In this vegetarian cooking class, practice blanching, roasting, pan searing, braising, sautéing, and preparing vegetables. This class isn’t merely about cooking, however. You’ll also learn how to buy, wash, and store veggies, ensuring they’ll last so, so long. How do you make a good salad? How do you prevent asparagus from going flaccid? What the heck is swiss chard? Find out veggies’ secret pleasures. If you have any food allergies or dietary restrictions, please note them in special requests.
    Cooking Orgasmic Vegetables

    3 Ingleside Rd, Natick

    • Practice blanching, roasting, pan searing, braising, and sauteing fresh, garden vegetables
    • Learn how to buy, wash, and store vegetables, improving their overall quality
    • Cook up a variety of vegetarian dishes that’ll make your taste buds tingle
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    2 positive reviews
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    Cooking with Beans and Grains

    Need more beans and grains in your diet that aren’t from the Kashi box? Cooking lentils, beans, chickpeas, barley, and quinoa from scratch isn’t as hard as you think. During this class, you’ll learn how to avoid making your grains taste like healthy cardboard. Through bean and grain based dishes like chickpea stew and barley salad, practice cooking beans so they keep their shape, explore which lentils are best for which application, and discover how to master the art of healthful, tasteful dishes. Your recipes will be so delicious, you might even forget how healthy they are. If you have any food allergies or dietary restrictions, please note them in special requests.
    Cooking with Beans and Grains

    3 Ingleside Rd, Natick

    • Learn how to cook beans, lentils, and grains so they remain tasteful and healthy
    • Discover which beans and grains are best for each application
    • Practice cooking these ingredients through crafty, delicious dishes such as cannellini bean soup and quinoa pilaf
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    2 positive reviews
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    Cooking Vegetarian Appetizers

    Appetizers set the mood and energy for the entire meal. Burn a batch of spring rolls, and dinner expectations are lowered, but if you create the most decadent stuffed mushrooms to grace a plate, you’re about to experience the meal of a lifetime. During this culinary class, learn to make an assortment of vegetarian appetizers, rooted in Cambodian and French culinary traditions. Explore the proper cooking techniques to create delightful appetizers that’ll start your dinners on the perfect note. Just take a nibble and you'll be hooked!
    Cooking Vegetarian Appetizers

    900 Beacon St, Boston

    • Cook an assortment of delicious vegetarian appetizers
    • Learn to use Cambodian and French culinary techniques in each dish
    • Practice the cooking methods and integrate them into your own culinary routine
    • No experience necessary
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    Classic Vegetarian Indian Cuisine

    When it comes to food, having knowledge regarding what to eat and what not to eat, is a truly remarkable gift. By taking this vegetarian cooking class, you’re not only delving into a smarter and richer world abundant with delicious and healthy food, you’re also expanding your horizons. In this class, learn the fundamentals of traditional Indian cooking with a complete knowledge of Indian spices, herbs, and its medicinal values. You’ll love the benefits of using Indian spices in your dishes, especially with how easy this class will make the recipes for you to understand! Build a foundation for the authentic Indian meal (appetizer, bread, curry, rice, and accompaniment), and embrace a wonderful menu that includes Indian chai tea, Spinach pakora (fritters), Chickpea curry, Puri (most celebrated Indian bread), Vegetable pulav rice, and Yogurt raita. Bring your enthusiasm and appetite for a night full of fun!
    Classic Vegetarian Indian Cuisine

    2009 Boston Rd, Wilbraham

    • Learn the basics of traditional Indian cooking
    • Gain insight into how to make a simple Indian vegetarian meal from scratch
    • Learn about Indian spices and herbs and their surprising medicinal properties
    • Be instructed on easy Indian recipes and how to cook an authentic Indian meal
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    Vegetarian Cooking Lesson

    After one Indian Delight class at EZ Compliments, you won’t have to wait around for a special occasion to have tofu tikka masala and palak paneer -- you’ll be able to satisfy your Indian food cravings from the comfort of your own home! Your friendly instructor, Shilpi Ranjan, was born and raised in India and knows the cuisine of her native country like the back of her hand. During this class, you’ll be introduced to the wonderful world of spices, herbs, and other ingredients typical to Indian food. Afterwards, you’ll cook up an aromatic storm that’ll work up your appetite! Shilpi will also share with you historical, cultural, and religious impacts on the cuisine, so you’ll have an all-encompassing understanding of the meal you’re creating! All classes are fun, informative, and culminate in a sit-down feast of your mouthwatering Indian Delights!
    Vegetarian Cooking Lesson

    65 River Rd, Andover

    • Experience the pleasure of cooking vegetarian Indian food with Shilpi, a passionate chef and friendly teacher
    • Discover the wonderful world of Indian spices, herbs, and other ingredients
    • Enjoy a delicious sit-down feast at the end of the class to reward yourself
    • Impress your friends and family with full fledged, restaurant-worthy Indian meals
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    New Vegetarian Recipes

    Are you trying to eat healthier but are tired of rice cakes and tofu? Are you looking to put a little spice into your vegetarian cooking? This hands-on course focused on meatless cooking will give you the perfect and delicious new dishes you’ve been craving. Step into the kitchen of a highly acclaimed chef with broad professional and international experience. Create healthy and stunning fusion dishes as well as some classics using the vegetables in season. After the hands-on part of the course is over you can enjoy your own creations in a group setting and relaxing environment. This course will certainly prove that eating healthier and cruelty-free doesn’t have to be torture for you!
    New Vegetarian Recipes

    2067 Massachusetts Ave, Cambridge

    • Spice up your vegetarian cooking with fusion-style and classic dishes
    • Learn how to utilize fresh vegetables in new and exciting ways
    • Feast on your creations after the lesson in a fun and relaxed environment
    • Enjoy eating meals that are actually good for you and cruelty-free
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