Cooking Orgasmic Vegetables

What to expect
  • Practice blanching, roasting, pan searing, braising, and sauteing fresh, garden vegetables
  • Learn how to buy, wash, and store vegetables, improving their overall quality
  • Cook up a variety of vegetarian dishes that’ll make your taste buds tingle
Oh, the texture. Mmm, so much flavor. Meat may fill you up, but a pound of tenderloin won’t satisfy you quite like the soft, delicate touch of a veggie, exploding with flavor. In this vegetarian cooking class, practice blanching, roasting, pan searing, braising, sautéing, and preparing vegetables. This class isn’t merely about cooking, however. You’ll also learn how to buy, wash, and store veggies, ensuring they’ll last so, so long. How do you make a good salad? How do you prevent asparagus from going flaccid? What the heck is swiss chard? Find out veggies’ secret pleasures.

If you have any food allergies or dietary restrictions, please note them in special requests.

Note: This class is vegetarian.
Key Highlights
Price $85.00 per guest
Duration / Session 3 hours
# Sessions 1
Rating 2 positive reviews
Cancellations at least two weeks in advance are eligible for a full refund minus a $15 processing fee. Cancellations between 4-14 days are eligible for a 50% future credit or refund. No refunds or credits will be given for cancellations within four days prior to the scheduled class.

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