Cooking with Beans and Grains

What to expect
  • Learn how to cook beans, lentils, and grains so they remain tasteful and healthy
  • Discover which beans and grains are best for each application
  • Practice cooking these ingredients through crafty, delicious dishes such as cannellini bean soup and quinoa pilaf
Need more beans and grains in your diet that aren’t from the Kashi box? Cooking lentils, beans, chickpeas, barley, and quinoa from scratch isn’t as hard as you think. During this class, you’ll learn how to avoid making your grains taste like healthy cardboard. Through bean and grain based dishes like chickpea stew and barley salad, practice cooking beans so they keep their shape, explore which lentils are best for which application, and discover how to master the art of healthful, tasteful dishes. Your recipes will be so delicious, you might even forget how healthy they are.

If you have any food allergies or dietary restrictions, please note them in special requests.

Note: This class is vegetarian.
Key Highlights
Price $80.00 per guest
Duration / Session 3 hours
# Sessions 1
Rating 2 positive reviews
Cancellations at least two weeks in advance are eligible for a full refund minus a $15 processing fee. Cancellations between 4-14 days are eligible for a 50% future credit or refund. No refunds or credits will be given for cancellations within four days prior to the scheduled class.

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