Eggspertise: Cooking Eggs

What to expect
  • Learn the culinary techniques behind poaching, hard boiling, soft boiling, scrambling, and making omelettes
  • Create a collection of unique dishes that highlight the egg
  • Answer all of your egg-related questions and fret no more about cooking with this ingredient
Delicately cutting through the egg, you notice the yellow yolk. Is it overcooked? No, you cut once more and the yolk pours out. Simply delightful. For all of the egg’s simplicity, this ingredient strikes fear into the hearts of even professional chefs. Will the poached egg resemble egg drop soup or will it be the ultimate highlight? Whether you’re struggling to flip an omelet or poach an egg, stress no more because this class will make you an eggspert. In this class, you’ll cover the techniques of poaching, hard boiling, soft boiling, scrambling, and cooking up omelettes. Accompanied with seasonal veggies, sauces, soups, and grains, you’ll create dishes highlighting the egg.

If you have any food allergies or dietary restrictions, please note them in special requests.

Note: Most of the dishes in this class are vegetarian.
Key Highlights
Price $85.00 per guest
Duration / Session 3 hours
# Sessions 1
Rating 2 positive reviews
Cancellations at least two weeks in advance are eligible for a full refund minus a $15 processing fee. Cancellations between 4-14 days are eligible for a 50% future credit or refund. No refunds or credits will be given for cancellations within four days prior to the scheduled class.

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