French Pastry 101: Pate a Choux

What to expect
  • Discover the science, technique, and skill behind making the perfect French Puff Pastry
  • Create pastry cream, ganache, and other sumptuous fillings
  • Learn to avoid common pitfalls such as collapse or soggyness
  • Eat your tasty creations, and show off your tasty new skills at your next dinner party
In your dreams are you surrounded by delicious eclairs, cream puffs, Paris-Brest, and fancy hors d'oeuvres just waiting to be eaten? Make your dreams a reality after you take this class and learn art of creating the perfect French puff pastry dough or the pâte à choux! You will learn about the science behind the process and get hands on training from a skilled instructor who will teach you to avoid the disasters of collapsed or soggy puffs. In addition, you will also learn to make pastry cream, ganache and other sumptuous fillings for savory and sweet pastries.

Note: If you have any food allergies or dietary restrictions, please note them in special requests.
Key Highlights
Price $85.00 per guest
Duration / Session 3 hours
# Sessions 1
Rating 2 positive reviews
Cancellations at least two weeks in advance are eligible for a full refund minus a $15 processing fee. Cancellations between 4-14 days are eligible for a 50% future credit or refund. No refunds or credits will be given for cancellations within four days prior to the scheduled class.

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