Homemade Pasta

What to expect
  • Learn how to create your own pasta noodles by preparing, rolling, shaping, and cooking perfect al dente noodles
  • Pair each homemade pasta with a unique sauce to bring out the noodle’s texture and flavor
  • Feast on your delicious pasta creations
How are your pasta making skills? This isn’t boiling a bag of Barilla and pouring over it some Prego -- the lazy way to make pasta. This is rolling and kneading homemade dough. This is shaping a noodle of your liking. This is the pleasure of a perfect bite of fresh rigatoni or spaghetti. In this culinary class, you’ll become a dough-making pro through rolling, shaping, kneading, and cooking perfect al dente noodles. As you prepare the dough, you will also learn how to cook up several sauces to match your pasta, such as a pici with wild mushrooms, leek ravioli with sage butter, or even orcchiette with cauliflower and broccoli. You want to take this class. You need this class.

If you have any food allergies or dietary restrictions, please note them in special requests.

Note: The dishes cooked will vary based on the season and availability of ingredients. This class is vegetarian.
Key Highlights
Price $85.00 per guest
Duration / Session 3 hours
# Sessions 1
Rating 2 positive reviews
Cancellations at least two weeks in advance are eligible for a full refund minus a $15 processing fee. Cancellations between 4-14 days are eligible for a 50% future credit or refund. No refunds or credits will be given for cancellations within four days prior to the scheduled class.

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