Pie Making

What to expect
  • Enjoy a hands-on experience forming dough, creating filling, and baking delicious pies and tarts
  • Bake an easy and delicious Pâte Brisée crust
  • Create a collection of seasonal pies under expert instruction
Easy as pie? Why aren’t there more great pies and tarts in the world? The world needs you to contribute! If you’ve been too intimidated to try pie making or you’re struggling to craft the perfect dough, you don’t need to worry anymore. With Helen's Kitchen Cooking School, dive into pie making with a hands-on experience forming dough, making delectable fillings, and baking these tasty creations. Delicious pies and tarts you might create include tomato tart with caramelized onions and gruyere, spinach and mushroom quiche, and a sweet pear tarte tatin. Once you finish, you’ll probably understand what they mean when they say “easy as pie.”

If you have any food allergies or dietary restrictions, please note them in special requests.

Note: The dishes prepared will vary based on the season and availability of ingredients. This class is vegetarian.
Key Highlights
Price $80.00 per guest
Duration / Session 3 hours
# Sessions 1
Rating 2 positive reviews
Cancellations at least two weeks in advance are eligible for a full refund minus a $15 processing fee. Cancellations between 4-14 days are eligible for a 50% future credit or refund. No refunds or credits will be given for cancellations within four days prior to scheduled class.

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