Soup it up!

What to expect
  • Learn to cook delicious soup varieties under the guidance of a skilled instructor
  • Gain confidence in your cooking so you can depart from strict recipes and improvise your own creations inspired by the season
  • Practice making your own stocks, building layers of flavor with aromatic vegetables, and seasoning
  • Enhance your soups with garnishes to make them look as good as they taste
Soup is the ultimate comfort food. Maybe that’s why they say that it’s good for the soul! This class will take you through the essential building blocks of creating soups using fresh and seasonal ingredients and encourage you to stop relying on restricting recipes. You will learn to make your own stock, build layers of flavor with tasty vegetables and zesty seasonings, and top your creations with eye-pleasing garnishes to make you look like a pro. From quick soup served as a first course, to complete and delicious meals in a bowl, you will learn to create it all. Learn helpful tips like using a pressure cookers to cut your time in half. Possible soups covered during this class include bouillabaisse (fish soup from Provence), truffled cauliflower, split pea, and creamy asparagus; depending on the season and availability of fresh ingredients. Brush up your soup palate as you dig into scrumptious varieties of soul-tingling soups!

Note: If you have any food allergies or dietary restrictions, please note them in special requests.
Key Highlights
Price $85.00 per guest
Duration / Session 3 hours
# Sessions 1
Rating 2 positive reviews
Cancellations at least two weeks in advance are eligible for a full refund minus a $15 processing fee. Cancellations between 4-14 days are eligible for a 50% future credit or refund. No refunds or credits will be given for cancellations within four days prior to the scheduled class.

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