Things with Wings: Cooking Chicken

What to expect
  • Practice cutting up poultry, trussing, roasting, pan searing, and braising the bird
  • Create a variety of dishes that highlight the chicken
  • Answer any question you may have about cooking or preparing poultry
How’s your chicken? Overcooked? Undercooked? Skin stuck to the pan? Bland? An infinite number of concerns arrive when it comes to cooking this pesky but delicious bird. With Helen's Kitchen Cooking School, uncover the the solutions to any poultry problem. Which chicken’s the tastiest: local, free-range, organic, kosher? So many choices! Should you rinse your poultry? Stick butter under the skin? You’ll practice cutting up chicken, trussing, roasting, pan searing, braising, and making pan sauces to accompany your dish. With so many questions to such a popular ingredient, you’re going to need the answers. Don’t be chicken. It’s just... chicken!

If you have any food allergies or dietary restrictions, please note them in special requests.

Note: Dishes vary based on the season and availability of ingredients.
Key Highlights
Price $90.00 per guest
Duration / Session 3 hours
# Sessions 1
Rating 2 positive reviews
Cancellations at least two weeks in advance are eligible for a full refund minus a $15 processing fee. Cancellations between 4-14 days are eligible for a 50% future credit or refund. No refunds or credits will be given for cancellations within four days prior to the scheduled class.

Kind words from our customers