What to expect
- Learn the fundamentals of cooking Punjabi cuisine
- Cook up favorites like onion pakoda, saag-paneer, lachha paratha, and rice-kheer
- Discover the unique and aromatic cuisine of Northern India
- Advance your palate and gain new culinary skills
About this Activity
Take a culinary adventure to Northern India as you learn to cook Punjabi cuisine. Experiment with fresh spices and different textures as you try your hand at popular dishes like onion pakoda, saag-paneer, lachha paratha, and rice-kheer. From appetizers to dessert, you’ll create a full menu that showcases the mouth-watering flavors and aromas unique to Punjabi culture. Whether you’re new to Northern Indian cuisine or simply want to add some new dishes to your recipe book, this class is a great opportunity for all skill levels.
|Price||$79.00 per guest|
|Duration / Session||3 hours|
Cancellations must be made at least 7 days in advance in order to be refunded 25% of the price. After 7 days, there are no refunds.