Jams, Jellies, and Preserves Workshop

What to expect
  • Learn how to make a variety of jarred, fruit-based spreads like jams and preserves
  • Balance fresh and tasty flavors to create a product you can be proud of
  • Taste the fruits of your labor in this relaxing and peaceful environment
Want to know what goes into creating your favorite jams, jellies, and preserves? This class will walk you through the necessary steps and techniques to making your very own. During this class, you'll get hands-on experience and enjoy learning the process of cooking and creating your ideal spread. Using a step by step process, you'll learn to cook and jar your own fruit! Enjoy the process and chemistry of making the perfect balance of flavors, while receiving expert instruction from a professional. Whether strawberries or lemons are your fruit of choice, you’ll learn everything you need to make the perfect breakfast spread!

Note: The exact location of the workshop will be provided upon booking.
Key Highlights
Price $50.00 per guest
Duration / Session 90 min
# Sessions 1
Leah Waldo has been canning and preserving for over five years. She runs a jam, jelly, and fruit preserves blog, as well as her cake business Sweet Bea's Homemade Cakes. She has had her recipes featured in magazines around the country, such as Kentucky Monthly.
Cancellation notice is required 48 hours prior to class in order to receive a full refund.

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