Braising Meat And Fish

What to expect
  • Learn the fundamental behind braising
  • Practice the tools and techniques by braising meats and fish to create rich, tender meals
  • Slow cook your meals, smell the rich aromas, and satisfy your taste buds
Celebrated for its hearty and earthy elements, braising your meals using moist and dry heat will titillate your taste buds happy and fill your home with rich aromas that’ll have you salivating for more. These foods are ripe with comfort. In this cooking class, you’ll focus on Languedoc recipes, covering meat and seafood, while embracing the tools and techniques for braising. Let the heady aromas waft around the room, and celebrate the tender meats and French traditions. Bon appetit!
Key Highlights
Price $76.00 per guest
Duration / Session 3 hours
# Sessions 1
Owner/Chef Gérard Lopez. Gérard first began working in Somerville as the restaurant’s pastry chef. Gérard’s culinary skills were instrumental to the design and successful openings of the Boston Elephant Walk in 1994 and the Cambridge Elephant Walk in 1998. He has worked as the chef of both restaurants and is currently the Executive Chef at the Cambridge Elephant Walk.
Cancellation notice must be provided at least 48 hours prior to your scheduled class to receive a refund.

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