What to expect
- Cook an assortment of delicious vegetarian appetizers
- Learn to use Cambodian and French culinary techniques in each dish
- Practice the cooking methods and integrate them into your own culinary routine
- No experience necessary
About this Activity
Appetizers set the mood and energy for the entire meal. Burn a batch of spring rolls, and dinner expectations are lowered, but if you create the most decadent stuffed mushrooms to grace a plate, you’re about to experience the meal of a lifetime. During this culinary class, learn to make an assortment of vegetarian appetizers, rooted in Cambodian and French culinary traditions. Explore the proper cooking techniques to create delightful appetizers that’ll start your dinners on the perfect note. Just take a nibble and you'll be hooked!
|Price||$75.00 per guest|
|Duration / Session||3 hours|
About the Teacher
Executive Chef Nadsa de Monteiro.
Cancellation notice must be provided at least 48 hours prior to your scheduled class to receive a refund.