What to expect
- Learn quick and easy French techniques to create an array of sauces
- Compliment your dishes with sauces perfect for meat, poultry, and seafood
- Add instant flavor and character to your dishes
- No experience necessary
About this Activity
No dish is complete without a sauce, so say the French. But maybe they're onto something. Imagine a lumpy gravy or a sage butter that’s been burned? Not appetizing at all. You’re about to become a classically trained and sophisticated French chef. With the help of a professional chef, learn an assortment of easy and quick French techniques to create pan sauces that’ll complement all types of meat, poultry, and seafood. Spruce up your meals and ensure your dishes are the most memorable at the table.
|Price||$75.00 per guest|
|Duration / Session||3 hours|
About the Teacher
Executive Chef Nadsa de Monteiro.
Cancellation notice must be provided at least 48 hours prior to your scheduled class to receive a refund.