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    How to Bake Bread Workshop

    There's nothing better than the smell of freshly baked bread wafting through your kitchen. The only issue: you have no idea how to make it. Never fear! The Chopping Block’s got you covered. In this all-levels class, a professional chef will guide you as you learn the basics of bread making. You'll work in small groups to create satisfying recipes like potato rosemary focaccia, cinnamon rolls with cream cheese frosting, and mini whole wheat baguettes. As you move through the lesson, you'll practice important skills such as mixing yeast dough, understanding ingredient functions, using different flours, kneading, and shaping dough. You'll also discover secrets to knowing when your bread is done. Once your freshly baked treats are out of the oven, you'll sit down with your classmates and raise a baguette to a job well done.
    How to Bake Bread Workshop

    4747 N Lincoln Ave, Chicago

    • Learn the secrets to making fresh-baked bread
    • Practice techniques such as mixing yeast dough and kneading
    • Create delicious recipes like cinnamon rolls with cream cheese frosting and mini whole wheat baguettes
    • Experience the satisfaction of creating fresh-baked bread with your own two hands
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