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    Croissant Class

    What's better than a flaky, buttery croissant? The answer: a flaky, buttery croissant that you made yourself! Mille-Feuille Bakery will teach you how to master this French culinary tradition during a three-hour hands-on session. You will learn the fundamentals behind preparing a delectable dough, and baking it to perfection. You'll also receive some advanced tips and tricks, all from a parisian chef. While making making fifteen to twenty of your own croissants to take home, you will get to enjoy Mille-Feuille's famous pizza croissant with a glass of wine. Immerse yourself in culinary savoir-faire. Merci.
    Croissant Class

    552 Laguardia Pl, New York

    • Participate in a three-hour hands-on session in preparing and baking scrumptious croissants
    • Learn from a parisian chef the proper techniques behind crafting a flaky, buttery dough
    • Bake 15 to 20 of your own croissants
    • Enjoy a glass of wine with Mille-Feuille's famous pizza croissant
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