Breads · This Weekend

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What to do in NYC this week

— Breads
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    Bake your own French Croissant

    Learn this traditional French Pastry! Warm out of the oven, this classic pastry—flaky on the outside and tender and buttery on the inside—seems to melt in your mouth. Spend a few hours learning how to make, roll out, shape and bake your own croissant creations.
    Bake your own French Croissant

    451B E 116th St, New York

    • Gain a hands-on perspective for making a delicious, French-inspired macaron
    • Learn the theories behind cooking and baking this unique dessert
    • Sample plenty of macarons for the inspiration to craft the perfect treat
    • Develop preparation techniques for future baking endeavors
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    13 positive reviews
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    Modern French Pastry

    There is nothing better than fresh delicious French Pastries filled with decadent flavors. Travel to the streets of Paris, learning the tips and tricks to make buttery hand-folded Croissants and beautiful picture-worthy worthy Eclairs. Come bake your own batch of delicious pastries from scratch and bring a box of goodies home to share! Grab an apron and invite a friend to join you on this culinary sweet treat adventure.
    Modern French Pastry

    109 W 27th St, New York

    • Learn basic baking skills with the company of friends in this 2-hour French Pastry making class
    • Bake delicious traditional French pastries such as chocolate croissants and apple tartes
    • Bring home a box full of your delectable creations to share!
    • Enjoy a glass (or 3) of wine while you bake at this BYOB class
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    93 positive reviews
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    Bread Baking Basics

    There’s nothing like fresh baked bread! Welcoming beginner and intermediate bakers and just about everyone in the world who loves bread, learn the basics of bread making from our Artisan Bakers. Learn basic tips on ingredient selection, kneading, baking times and more, for a user friendly understanding of bread baking and techniques. After the bake, the class will divide and take home the bounty of Baguettes, Chocolate & Cheese Rolls and Dried Fruit & Nut Breads made in-class.
    Bread Baking Basics

    65 Bleecker St, New York

    • Learn the ten steps of bread-making
    • Practice kneading, shaping, scoring and baking dough
    • Learn how to bake baguettes, buttery rolls, fruit and nut loaves, and pizza pies
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    32 positive reviews
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    Croissant Class

    What's better than a flaky, buttery croissant? The answer: a flaky, buttery croissant that you made yourself! Mille-Feuille Bakery will teach you how to master this French culinary tradition during a three-hour hands-on session. You will learn the fundamentals behind preparing a delectable dough, and baking it to perfection. You'll also receive some advanced tips and tricks, all from a parisian chef. While making making fifteen to twenty of your own croissants to take home, you will get to enjoy Mille-Feuille's famous pizza croissant with a glass of wine. Immerse yourself in culinary savoir-faire. Merci.
    Croissant Class

    552 Laguardia Pl, New York

    • Participate in a three-hour hands-on session in preparing and baking scrumptious croissants
    • Learn from a parisian chef the proper techniques behind crafting a flaky, buttery dough
    • Bake 15 to 20 of your own croissants
    • Enjoy a glass of wine with Mille-Feuille's famous pizza croissant
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    29 positive reviews
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