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— Breads
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    Bread Baking Basics

    (31)
    There’s nothing like fresh baked bread! Welcoming beginner and intermediate bakers and just about everyone in the world who loves bread, learn the basics of bread making from our Artisan Bakers. Learn basic tips on ingredient selection, kneading, baking times and more, for a user friendly understanding of bread baking and techniques. After the bake, the class will divide and take home the bounty of Baguettes, Chocolate & Cheese Rolls and Dried Fruit & Nut Breads made in-class.
    Bread Baking Basics

    65 Bleecker St, New York

    • Learn the ten steps of bread-making
    • Practice kneading, shaping, scoring and baking dough
    • Learn how to bake baguettes, buttery rolls, fruit and nut loaves, and pizza pies
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    31 positive reviews
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    Croissant Class

    (30)
    What's better than a flaky, buttery croissant? The answer: a flaky, buttery croissant that you made yourself! Mille-Feuille Bakery will teach you how to master this French culinary tradition during a three-hour hands-on session. You will learn the fundamentals behind preparing a delectable dough, and baking it to perfection. You'll also receive some advanced tips and tricks, all from a parisian chef. While making making fifteen to twenty of your own croissants to take home, you will get to enjoy Mille-Feuille's famous pizza croissant with a glass of wine. Immerse yourself in culinary savoir-faire. Merci.
    Croissant Class

    552 Laguardia Pl, New York

    • Participate in a three-hour hands-on session in preparing and baking scrumptious croissants
    • Learn from a parisian chef the proper techniques behind crafting a flaky, buttery dough
    • Bake 15 to 20 of your own croissants
    • Enjoy a glass of wine with Mille-Feuille's famous pizza croissant
    BOOK NOW ← Back
    29 positive reviews

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