Cooking

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    South Indian Cooking

    (8)
    Flavor bursts with each bite. It's tangy from the tamarind and hot from the chiles. South Indian cuisine may leave your eyes teary, but will leave your taste buds wanting another mouthful. Embark on a journey to the rich cuisine of South India. Learn to make coconut chutney (coriander and coconut relish) and dosa (flaky crepes) and warm the spirit with rasam soup (fiery tomato lentil with ginger). Experience authentic Indian flavors from your own kitchen instead of your usual takeout place. Afterwards, you will be able to sit down and enjoy the delicious meal you just prepared.
    South Indian Cooking

    6730 S Euclid Ave, Chicago

    • Embark on a flavorful journey, through cooking, to South India
    • Create nine South Indian dishes, including coconut chutney, dosa, and rasam soup
    • Explore authentic Indian flavors and make balanced, flavorful dishes
    • No experience necessary
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    8 positive reviews
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    UNO: Deep Dish Cooking Course & Lunch

    Ever try to make your own pizza, but get discouraged 'cause it just "don't taste like UNO do"? Yeah, we hear ya. Our pizzas don't either. Now you can learn to imitate the pizza of your favorite deep-dish pizza chain! This way, if there's no UNO nearby, or if you just want to spend a fun night in, you can make a delicious pie all by yourself. Your cooking class includes instruction, a pizza lunch with salad, and a beverage. Classes are taught by UNO managers with decades of deep-dish knowledge. Who knows, maybe if you're good enough, they'll ask you to come work for them! Wouldn't that be a treat?
    UNO: Deep Dish Cooking Course & Lunch

    The Original Pizzeria UNO, Chicago

    • Learn how to make deep-dish pizza just like they do at UNO
    • Chow down on your steaming, handmade pizza, and enjoy a complimentary beverage and salad on the side
    • Impress your friends -- they'll think you picked up take out, when really, you made it at home!
    • Practice a new skill in a welcoming environment
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    Chef's Tasting Dinner

    Asian cuisine enthusiasts, you will be soy happy about this six-course tasting dinner. Koi Fine's "Flavors of Fall" tasting dinner introduces 6 mouth-watering courses of Asian delicacies such as sushi, salmon in black bean sauce, and koi maki. Each course is accompanied by a carefully chosen alcoholic beverage that perfectly complements the flavor of your delicious, beautifully presented dish. Warning: the sashimi is so delicious and fresh that you might get a case of post-deliciousness amnesia and believe you were transported to Japan!
    Chef's Tasting Dinner

    624 Davis St, Evanston

    • Discover the delicious tastes of Asia through a tasting dinner
    • Savor six courses of delicious flavors, including fresh sushi and authentic Chinese cuisine
    • Accompany your satisfying courses with a complementing drink that enhances flavor
    • Nourish yourself with incredible food, boozy drinks, and artful presentation
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    Pizza Making

    (3)
    Looking to round out your cooking skills? Learn to make brick oven pizzas during this gourmet cooking class! You'll be working under the guidance of a professional chef, using a real wood burning brick oven. Master the secrets to making the perfect pizza crust, and select and prepare your own fresh toppings. This class takes place in an intimate and social kitchen place, making it the perfect place to learn and meet a some new pizza-loving friends. After you're done creating your culinary masterpiece, it's time to munch down, enjoying some complimentary wine along with your meal. Any way you slice it, this is gonna be a tasty experience!
    Pizza Making

    11 N NW Hwy, Park Ridge

    • Learn to prepare and cook brick oven pizzas just like in a gourmet Italian restaurant
    • Master the art of making mouthwatering crust and top it off with ingredients of your choice
    • Broaden your cooking repertoire with hands-on practice under a professional chef
    • Enjoy a delicious meal and complimentary wine with your classmates after cooking
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    3 positive reviews
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    A Touch of Seoul (Merchandise Mart)

    (6)
    Discover how to easily incorporate Korean-inspired ingredients into your recipes as a professional chef takes you on a journey through the tantalizing flavors of another culture. Work alongside classmates to create dishes like bulgogi egg rolls with spicy mayo dipping sauce, Korean pork belly tacos with kimchi, honey-sriracha chicken wings with sesame rice, and sweet and spicy cucumber-kohlrabi salad. As you cook, you'll practice culinary skills such as selecting the best ground beef and pork belly, working with egg roll wrappers, deep frying, braising, and fermenting. Once you've finished creating your dishes, you'll take a seat and enjoy the enticing flavors of Korean cuisine.
    A Touch of Seoul (Merchandise Mart)

    222 W Merchandise Mart Plaza, Chicago

    • Learn how to cook up delicious Seoul cuisine
    • Prepare dishes such as honey-sriracha chicken wings with sesame rice
    • Practice using Korean ingredients in your dishes
    • Experience the flavors of another culture
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    6 positive reviews
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    Donut Boot Camp (Merchandise Mart)

    (6)
    Be prepared for your inner Homer Simpson to do a happy dance as you discover the art of making delicious donuts by hand. In this all-levels class, you'll prepare both cake-style and raised-style doughs as your foundation. Next, follow along as a professional chef guides you through techniques such as frying, glazing, dipping and filling. Create such mouthwatering varieties as maple and bacon-glazed long johns, mini pumpkin donut holes with cinnamon sugar, chocolate cake donuts with dulce de leche glaze and coconut flakes, and Bavarian donuts (custard-filled yeast-raised dough with chocolate glaze). When you're done creating your tasty treats, you'll sit down for lunch with your classmates and celebrate a job well done. Afterwards, head home with a box of your crave-worthy creations.
    Donut Boot Camp (Merchandise Mart)

    222 W Merchandise Mart Plaza, Chicago

    • Learn how to create delicious donuts by hand
    • Discover the art to making both cake-style and raised-style doughs
    • Prepare tasty varieties such as chocolate cake donuts with dulce de leche glaze and coconut flakes
    • Master the skills to properly satisfy your cravings
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    6 positive reviews
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    How to Bake Bread

    (24)
    There's nothing better than the smell of freshly baked bread wafting through your kitchen. The only issue: you have no idea how to make it. Never fear! The Chopping Block's got you covered. In this all-levels class, a professional chef will guide you as you learn the basics of bread making. You'll work in small groups to create satisfying recipes like potato rosemary focaccia, cinnamon rolls with cream cheese frosting, and mini whole wheat baguettes. As you move through the lesson, you'll practice important skills such as mixing yeast dough, understanding ingredient functions, using different flours, kneading, and shaping dough. You'll also discover secrets to knowing when your bread is done. Once your freshly baked treats are out of the oven, you'll sit down with your classmates and raise a baguette to a job well done.
    How to Bake Bread

    4747 N Lincoln Ave, Chicago

    • Learn the secrets to making fresh-baked bread
    • Practice techniques such as mixing yeast dough and kneading
    • Create delicious recipes like cinnamon rolls with cream cheese frosting and mini whole wheat baguettes
    • Experience the satisfaction of creating fresh-baked bread with your own two hands
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    24 positive reviews
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    Meat 101 (Lincoln Square)

    (24)
    Discover the secrets to cooking up a perfect cut of meat in this all-levels class sure to elevate your culinary game. A professional chef will teach you how to select, handle, and cook meat for mouthwatering results. You'll work alongside classmates to prepare satisfying dishes like sautéed strip steak with miso butter and roasted broccolini, grilled pork tenderloin kebabs with romesco sauce and grilled scallions, and braised lamb and spring vegetable tagine with steamed couscous. As you cook, you'll practice skills such as searing, grilling and braising meat, determining meat doneness, making compound butter, and roasting vegetables. When you've completed your recipes, you'll take a seat and enjoy the tender taste of a perfectly cooked dinner.
    Meat 101 (Lincoln Square)

    4747 N Lincoln Ave, Chicago

    • Learn the art of cooking a perfect piece of meat
    • Practice techniques such as searing, grilling and braising
    • Cook up delicious dishes like sautéed strip steak with miso butter and roasted broccolini
    • Add a new culinary skill to your kitchen and some new recipes to your cookbook
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    24 positive reviews
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    Simple French Food (Merchandise Mart)

    (6)
    Let your senses wander through the French countryside as you explore the rich cuisine of the region. In this all-levels class, you'll try your hand at such delectable French dishes as steak au poivre with pomme de terre puree and profiteroles with ice cream and chocolate sauce. As you work in small groups to prepare your meal, you'll practice important skills like balancing flavors, selecting and searing beef, working with spices, selecting potatoes, and blanching green vegetables. When you've finished, you'll take a seat at the table and enjoy a delightful taste of France prepared by your own two hands.
    Simple French Food (Merchandise Mart)

    222 W Merchandise Mart Plaza, Chicago

    • Discover the art of cooking in the French fashion
    • Create delectable dishes like warm haricot vert salad with apples, almonds, and tarragon vinaigrette
    • Practice working with French ingredients and learn how to balance flavors
    • Gain the culinary skills of another culture
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    6 positive reviews
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    Knife Skills (Lincoln Square)

    (24)
    Get down to basics with an introduction to knife skills that will have you cutting through that cabbage like a pro in no time. Learn how to properly select the right tool for the job as you review the uses for different types of knives. Practice slicing, dicing, and mincing as you use vegetables and herbs to help you develop the proper techniques. You'll also learn how to select and care for your knives, ensuring your safety as well as a better kitchen experience. Whether you're new to the art of cooking or simply want to brush up your skills, this class is perfect for all those looking to harness the power of the blade.
    Knife Skills (Lincoln Square)

    4747 N Lincoln Ave, Chicago

    • Learn the art of knife technique and maintenance in this introductory class
    • Practice techniques such as mincing, chopping, slicing, and dicing
    • Discover proper safety and care strategies
    • Develop a new skill that will spice up your kitchen routine
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    24 positive reviews

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