Dessert

(39 activities)
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    Donut Making

    Mmmmmm … donuts. Maple bacon, S’mores, Apple Cider, and Old Fashioned. Learn the art of baking fresh, flavorful donuts during this hands-on workshop. Pick up from-scratch techniques and learn to bake your delicious prizes to perfection so that you can replicate each recipe in your own kitchen. Give Me Some Sugar provides a fun, social kitchen that’s perfect for picking up some new culinary skills. And by the time you’re finished, you’ll have a box of donuts to bring home with you! Whether or not they are shared is completely up to you.
    Donut Making

    2205 W Belmont Ave, Chicago

    • Pick up some tasty baking skills during a donut-making workshop
    • Master several tasty donut recipes such as maple bacon and s’mores
    • Bring home a box of donuts to enjoy later
    • Enjoy expanding your culinary repertoire during a social cooking class
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    Macaron Pastry Workshop (Merchandise Mart)

    How can such a tiny treat be so delicious? Discover the answer as a professional pastry chef takes you through the delicate art of creating the macaron. You’ll whip up three tantalizing varieties, including chocolate macarons with raspberry jam and coffee buttercream, toasted coconut crunch macarons with salted caramel filling, and lemon macarons with white chocolate lemon ganache. Practice the techniques of the masters, from selecting the best chocolate and whipping egg whites to using a piping bag and making ganache. You’ll work in small groups as you build your skills and see your works of art come together, step by step. Then sit back and taste the sweet satisfaction of a job well done.
    Macaron Pastry Workshop (Merchandise Mart)

    222 W Merchandise Mart Plaza, Chicago

    • Learn the appetizing art of the macaron from a professional pastry chef
    • Practice important skills such as working with nut flours and making ganache
    • Create delicious varieties such as lemon macarons with white chocolate lemon ganache
    • Discover the skills to turn your kitchen into your new favorite pastry shop
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    Macarons & Mimosas Making

    If you love alliterations, macarons and champagne, you’re going to love Give Me Some Sugar’s Macarons and Mimosas Class! You’ll grab a complimentary mimosa and learn how to create your own macarons. Your instructor will teach you how to make, pipe and bake the macaron shells and how to create three different fillings. From there, you will learn how to properly assemble the macarons and discuss other ways to use your newfound skills. My, my, my. The macarons were marvelously made but you were mostly there for the mimosas -- and the alliteration of course!
    Macarons & Mimosas Making

    2205 W Belmont Ave, Chicago

    • Join forces with Chicago's most rebellious cake decorators and learn how to make macarons
    • Make everything from scratch so you can recreate these treats at home
    • Learn the basic techniques to make macarons and three different fillings to put inside of them
    • Enjoy a complimentary mimosa as you bake
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    Basic Cake Decorating

    After this class, decorating cakes will be a piece of …. Well, cake! Grab a premade chocolate cake and turn it into a work of edible art! You’ll learn to level, cut, and fill like a professional during this hands-on class. Color buttercream with gel color, master the art of crumb coating, find out how to fill a piping bag, learn to use a coupler, and master piping techniques such as rosettes, shell bordering, dots, and handwriting! The icing on the cake? You get to take your project home with you!
    Basic Cake Decorating

    2205 W Belmont Ave, Chicago

    • Master the art of cake decoration during a hands-on workshop
    • Level a premade cake, fill it, and crumb coat it
    • Learn to fill a piper and use it to create rosettes, shell borders, and handwriting
    • Take your cake home with you to share and enjoy
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    Chef Kelly's Savory Baking

    Looking to impress the neighbors at the next potluck? Get ready to entertain with flair! Your days of chips & dip are done. Let Chef Kelly show you some quick and easy appetizers that would make even Martha Stewart jealous! You’ll learn how to prepare, gougères, cheese and crackers, savory muffins and vegetable tarte tatin. These simple dishes will make you look like a rockstar in the kitchen. Just be careful, you don't want the apps to overshadow your desserts -- but there’s a class for that too!
    Chef Kelly's Savory Baking

    2205 W Belmont Ave, Chicago

    • Join forces with Chicago's most rebellious cake decorators and learn the art of baking bread
    • Learn how to prepare simple appetizers that not only taste good but look impressive
    • Practice making gougères, cheese and crackers, savory muffins, vegetable tarte tatin
    • Get ready to impress you next dinner guests with these recipes
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    Buttercream Flowers

    You've been staying up, scrolling through all those photos of elaborately decked out cakes and daydreaming about making your own. The flowers look too precious to eat -- could they really be made out of frosting? Your experienced baking instructor will make your diy fantasy come true as you learn how to pipe buttercream flowers to top your own 6-inch chocolate cake. You’ll cover: rose, apple blossom, anemone, daisy, mum, ranunculus, carnations along with buds and leaves. You’ll leave the class with a confection that would look at home on even the most pretentious pinterest page -- but it will look even better on your plate at home!
    Buttercream Flowers

    2205 W Belmont Ave, Chicago

    • Join forces with Chicago's most rebellious cake decorators for a crash course on flowers
    • Learn to make the sugary flowers of your dreams into a reality
    • Practice pipetting buttercream flowers on a 6-inch chocolate cake
    • Learn to make rose, apple blossom, anemone, daisy, mum, ranunculus and carnations complete with
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    Savory Pies

    You’ve always wanted to make a pie and set it to rest on your windowsill -- but you can never get the crust to turn out so you make a cobbler instead. Stop hiding your pies! Stretch your imagination, definition and the dough -- create pies for every time of the day! Achieve the buttery, flaky, irresistible dough you've always wanted and take some of the class work home with you! You’ll be preparing a squash and kale hand pie, a potato & onion galette, caramelized garlic, a spinach & cheddar pie, and a root vegetable tarte tatin. By the end of the class, you’ll be making pies that can proudly let cool on any windowsill in the country.
    Savory Pies

    2205 W Belmont Ave, Chicago

    • Join forces with Chicago's most rebellious cake decorators and learn how to make pie
    • Learn basics of pie-making from the talented instructor
    • Practice a squash and kale hand pie, a potato & onion galette, caramelized garlic, a spinach & cheddar pie, and a root vegetable tarte tatin
    • Leave with some of the delicacies you prepared
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    Cream Puffs & Eclairs Making

    Add some sweet new skills to your kitchen repertoire with this cream puffs and eclairs workshop! Learn to make the base dough (pate a choux) used in numerous authentic French pastries and the fillings to turn them into delicious desserts. These delectable treats will become favorites in your home kitchen and make you the star of dinner parties, holidays, and work events for years to come! Once your class is complete, you’ll head home with an assortment of cream puffs and eclairs to showcase your new talents … Assuming they make it that far!
    Cream Puffs & Eclairs Making

    2205 W Belmont Ave, Chicago

    • Learn to make cream puffs and eclairs during a hands-on confectionary workshop
    • Master techniques for creating a perfect pate a choux
    • Bring home an assortment of treats to share
    • Enhance your dessert repertoire with some fun new skills
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    Candy Bars from Scratch

    You LOVE halloween. The costumes, the stupid parties, and the candy -- can’t stress the candy thing enough. You don’t have to wear a funny outfit and paint your face to enjoy your favorite candy bar -- learn how to make them in the comfort of your own home! Your experienced instructor will walk you through the step-by-step process of making: Peanut Butter Cups, "Chit-Chat" Bars, Twixters and Snicker-Snackers. Is there anything bigger than king-sized? Emperor-sized Snickers you say -- we can get behind that!
    Candy Bars from Scratch

    2205 W Belmont Ave, Chicago

    • Join forces with Chicago's most rebellious cake decorators and learn how to make your favorite candy bars
    • Make Peanut Butter Cups, "Chit-Chat" Bars, Twixters, Snicker-Snackers
    • Learn the secrets that make these sinful snacks so delicious
    • Improve your repertoire of recipes with these crowd pleasers
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    Cake Balls & Pops Making

    Cake on a stick? Will the wonders never cease? Take your cakery skills in fun new directions with this hands-on cake pop workshop! You’ll learn simple recipes for crafting perfectly formed cake balls. Once cooked, dip and decorate your sweet creations with eye-catching toppings! Cake pops are great mini-desserts that are easy to bake in your home kitchen. Plus, they make great treats for birthday parties, holidays, and other celebratory occasions. You’ll also leave class with an assortment of cake pops to share at home. Talk about a handy skill.
    Cake Balls & Pops Making

    2205 W Belmont Ave, Chicago

    • Learn to make cake pops during a hands-on confectionary workshop
    • Master techniques for flavoring and decorating your pops
    • Bring home an assortment of treats to share
    • Enhance your dessert repertoire with some fun new skills
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