Dessert

(39 activities)
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    Basic Cake Decorating

    After this class, decorating cakes will be a piece of …. Well, cake! Grab a premade chocolate cake and turn it into a work of edible art! You’ll learn to level, cut, and fill like a professional during this hands-on class. Color buttercream with gel color, master the art of crumb coating, find out how to fill a piping bag, learn to use a coupler, and master piping techniques such as rosettes, shell bordering, dots, and handwriting! The icing on the cake? You get to take your project home with you!
    Basic Cake Decorating

    2205 W Belmont Ave, Chicago

    • Master the art of cake decoration during a hands-on workshop
    • Level a premade cake, fill it, and crumb coat it
    • Learn to fill a piper and use it to create rosettes, shell borders, and handwriting
    • Take your cake home with you to share and enjoy
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    Buttercream Flowers

    You've been staying up, scrolling through all those photos of elaborately decked out cakes and daydreaming about making your own. The flowers look too precious to eat -- could they really be made out of frosting? Your experienced baking instructor will make your diy fantasy come true as you learn how to pipe buttercream flowers to top your own 6-inch chocolate cake. You’ll cover: rose, apple blossom, anemone, daisy, mum, ranunculus, carnations along with buds and leaves. You’ll leave the class with a confection that would look at home on even the most pretentious pinterest page -- but it will look even better on your plate at home!
    Buttercream Flowers

    2205 W Belmont Ave, Chicago

    • Join forces with Chicago's most rebellious cake decorators for a crash course on flowers
    • Learn to make the sugary flowers of your dreams into a reality
    • Practice pipetting buttercream flowers on a 6-inch chocolate cake
    • Learn to make rose, apple blossom, anemone, daisy, mum, ranunculus and carnations complete with
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    Cake Baking 101

    Let them eat cake! Let them all eat cake! Once this workshop is complete, you’ll be able serve delicious, yummy cake whenever you want! Master the delicious art of cake baking in a professional culinary studio. Learn to correctly measure dry and wet ingredients, and combine them into a perfect batter. You’ll also get tips on baking temperature and learn to make an Italian Meringue Buttercream frosting to compliment your cake! On the menu are several mini-cakes that are yours to keep. Flavors include chocolate, vanilla, pound cake, and carrot cake. And then there’s the eating part. We love the eating part.
    Cake Baking 101

    2205 W Belmont Ave, Chicago

    • Learn to bake cake during a professional culinary class
    • Pick up tips for measuring, mixing, and baking
    • Master a delicious buttercream frosting to compliment your creations
    • Finish class with several mini-cakes that are yours to keep
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    Candy Bars from Scratch

    You LOVE halloween. The costumes, the stupid parties, and the candy -- can’t stress the candy thing enough. You don’t have to wear a funny outfit and paint your face to enjoy your favorite candy bar -- learn how to make them in the comfort of your own home! Your experienced instructor will walk you through the step-by-step process of making: Peanut Butter Cups, "Chit-Chat" Bars, Twixters and Snicker-Snackers. Is there anything bigger than king-sized? Emperor-sized Snickers you say -- we can get behind that!
    Candy Bars from Scratch

    2205 W Belmont Ave, Chicago

    • Join forces with Chicago's most rebellious cake decorators and learn how to make your favorite candy bars
    • Make Peanut Butter Cups, "Chit-Chat" Bars, Twixters, Snicker-Snackers
    • Learn the secrets that make these sinful snacks so delicious
    • Improve your repertoire of recipes with these crowd pleasers
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    French Macaron Making

    The macaron is one smart cookie. It’s light as a feather and assembled from a palette of deliciously sweet components. Each one of these French treats offers a sophisticated variation in flavor, so you’ll boost your baking IQ with each bite. Get in on the macaron fun with this culinary workshop! You’ll learn techniques to make them from scratch so that you can replicate each recipe from your home kitchen at later date. Master tips for innovation, so you can make creative macarons that speak to your own sense of taste. And when the class is complete, you’ll have an assortment of cookies to take home with you! How sweet is that?
    French Macaron Making

    2205 W Belmont Ave, Chicago

    • Learn techniques for making delicious, authentic French macarons
    • Mix and match flavors to create tantalizing takes on this sweet cooke
    • Enjoy a delicious French macaron that are yours to take home
    • Build your culinary skills and confidence during a hands-on workshop
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    Cake Balls & Pops Making

    Cake on a stick? Will the wonders never cease? Take your cakery skills in fun new directions with this hands-on cake pop workshop! You’ll learn simple recipes for crafting perfectly formed cake balls. Once cooked, dip and decorate your sweet creations with eye-catching toppings! Cake pops are great mini-desserts that are easy to bake in your home kitchen. Plus, they make great treats for birthday parties, holidays, and other celebratory occasions. You’ll also leave class with an assortment of cake pops to share at home. Talk about a handy skill.
    Cake Balls & Pops Making

    2205 W Belmont Ave, Chicago

    • Learn to make cake pops during a hands-on confectionary workshop
    • Master techniques for flavoring and decorating your pops
    • Bring home an assortment of treats to share
    • Enhance your dessert repertoire with some fun new skills
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    Fun with Fondant

    Do you knead fondant? Find out during this hands-on culinary class. You’ll learn to make mouthwatering fondant icing from scratch, add color to it, and use fondant cut-outs to turn a chocolate cake into a treat for the eyes, as well as the stomach! Plus, pick up techniques for crumb coating a cake (or cupcakes). With the skills you learn in this class, you’ll be able to produce boutique-quality cakes from your home kitchen! Plus, you’ll take home a few tasty treats to prove it! So no, you don’t knead fondant -- but you definitely need it!
    Fun with Fondant

    2205 W Belmont Ave, Chicago

    • Learn to make fondant during a hands-on confectionary workshop
    • Master techniques for decorating eye-catching cakes
    • Bring home an assortment of treats to share
    • Enhance your dessert repertoire with some fun new skills
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    Desserts: Vive La France!

    Are you a Francophile? You could go to France or, you could enroll in this class and let Give Me Some Sugar bring France to you! In this hands-on class you’ll make several classic French desserts that are found in all the patisseries around The City of Love. You’ll have a chance to taste your creations on the spot or wait until after you tote them home! You will learn to make palmiers, tart au citron, madelines and eclairs. Paris is a lovely city, but plane tickets are super expensive -- might as well stay in Chicago and let France come to you!
    Desserts: Vive La France!

    2205 W Belmont Ave, Chicago

    • Join forces with Chicago's most rebellious cake decorators and learn to make classic French pastries
    • Practice making palmiers, tart au citron, madelines and eclairs
    • Get as close to France as you can without buying a plane ticket
    • Elevate your culinary repertoire with these classic pastries
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    Cream Puffs & Eclairs Making

    Add some sweet new skills to your kitchen repertoire with this cream puffs and eclairs workshop! Learn to make the base dough (pate a choux) used in numerous authentic French pastries and the fillings to turn them into delicious desserts. These delectable treats will become favorites in your home kitchen and make you the star of dinner parties, holidays, and work events for years to come! Once your class is complete, you’ll head home with an assortment of cream puffs and eclairs to showcase your new talents … Assuming they make it that far!
    Cream Puffs & Eclairs Making

    2205 W Belmont Ave, Chicago

    • Learn to make cream puffs and eclairs during a hands-on confectionary workshop
    • Master techniques for creating a perfect pate a choux
    • Bring home an assortment of treats to share
    • Enhance your dessert repertoire with some fun new skills
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    Pie 101

    Aspiring to be the next Betty Crocker? In desperate need of some comfort food? Forgot to get your Grandma a gift? The solution to all your problems, big or small, is here. And it’s pie. Learn to bake a flawless, flaky, delicious seasonal pie with help from the pros. Roll, knead, fill, and bake your way to a dessert that looks straight off a home cooking magazine. At the end of your baking lesson, share your masterpiece with your friends, give it as a gift, or keep it all to yourself -- we won’t judge. So get to work Betty Crocker, you’ve got a pie to make.
    Pie 101

    2205 W Belmont Ave, Chicago

    • Enhance your baking skills in this 2-hour culinary class
    • Learn to make delicious, flaky pie crust from scratch
    • Use seasonal fruit to bake a picture-perfect fruit pie
    • Enjoy time with your friends as you bake delicious desserts side by side!
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