Dessert

(39 activities)
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    Fun with Fondant

    Do you knead fondant? Find out during this hands-on culinary class. You'll learn to make mouthwatering fondant icing from scratch, add color to it, and use fondant cut-outs to turn a chocolate cake into a treat for the eyes, as well as the stomach! Plus, pick up techniques for crumb coating a cake (or cupcakes). With the skills you learn in this class, you'll be able to produce boutique-quality cakes from your home kitchen! Plus, you'll take home a few tasty treats to prove it! So no, you don’t knead fondant -- but you definitely need it!
    Fun with Fondant

    2205 W Belmont Ave, Chicago

    • Learn to make fondant during a hands-on confectionary workshop
    • Master techniques for decorating eye-catching cakes
    • Bring home an assortment of treats to share
    • Enhance your dessert repertoire with some fun new skills
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    Cupcake Boot Camp

    Pack your bags, kitchen soldier, because you’re going to boot camp. Cupcake boot camp, that is. Follow along as a professional pastry chef shows you the ropes to baking a perfect petite cake every time. You'll work in small groups to create such tasty treats as Boston cream cupcakes with chocolate ganache and vanilla pastry cream filling, chocolate stout cupcakes with dark chocolate frosting, ginger lime cupcakes with seven-minute frosting, and carrot cupcakes with cream cheese frosting. You'll practice important baking skills like making custard, mixing batters, whipping egg whites and cream, working with chocolate, and spreading and piping frostings. When you’ve finished, sit down with your classmates for a celebratory lunch and then pack up your handiwork to take home to your family and friends.
    Cupcake Boot Camp

    4747 N Lincoln Ave, Chicago

    • Gain the knowledge and skills to make delicious cupcakes from scratch
    • Bake up sweet treats like Boston cream cupcakes with chocolate ganache and vanilla pastry cream filling
    • Develop a deeper understanding of baking ingredients and practice handy techniques
    • Treat yourself to a class that’s bound to satisfy your sweet tooth
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    1 positive reviews
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    Cake Baking 101

    Let them eat cake! Let them all eat cake! Once this workshop is complete, you'll be able serve delicious, yummy cake whenever you want! Master the delicious art of cake baking in a professional culinary studio. Learn to correctly measure dry and wet ingredients, and combine them into a perfect batter. You'll also get tips on baking temperature and learn to make an Italian Meringue Buttercream frosting to compliment your cake! On the menu are several mini-cakes that are yours to keep. Flavors include chocolate, vanilla, pound cake, and carrot cake. And then there's the eating part. We love the eating part.
    Cake Baking 101

    2205 W Belmont Ave, Chicago

    • Learn to bake cake during a professional culinary class
    • Pick up tips for measuring, mixing, and baking
    • Master a delicious buttercream frosting to compliment your creations
    • Finish class with several mini-cakes that are yours to keep
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    Candy Bars from Scratch

    You LOVE halloween. The costumes, the stupid parties, and the candy -- can't stress the candy thing enough. You don’t have to wear a funny outfit and paint your face to enjoy your favorite candy bar -- learn how to make them in the comfort of your own home! Your experienced instructor will walk you through the step-by-step process of making: Peanut Butter Cups, "Chit-Chat" Bars, Twixters and Snicker-Snackers. Is there anything bigger than king-sized? Emperor-sized Snickers you say -- we can get behind that!
    Candy Bars from Scratch

    2205 W Belmont Ave, Chicago

    • Join forces with Chicago's most rebellious cake decorators and learn how to make your favorite candy bars
    • Make Peanut Butter Cups, "Chit-Chat" Bars, Twixters, Snicker-Snackers
    • Learn the secrets that make these sinful snacks so delicious
    • Improve your repertoire of recipes with these crowd pleasers
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    Donut Making

    Mmmmmm … donuts. Maple bacon, S’mores, Apple Cider, and Old Fashioned. Learn the art of baking fresh, flavorful donuts during this hands-on workshop. Pick up from-scratch techniques and learn to bake your delicious prizes to perfection so that you can replicate each recipe in your own kitchen. Give Me Some Sugar provides a fun, social kitchen that’s perfect for picking up some new culinary skills. And by the time you’re finished, you'll have a box of donuts to bring home with you! Whether or not they are shared is completely up to you.
    Donut Making

    2205 W Belmont Ave, Chicago

    • Pick up some tasty baking skills during a donut-making workshop
    • Master several tasty donut recipes such as maple bacon and s’mores
    • Bring home a box of donuts to enjoy later
    • Enjoy expanding your culinary repertoire during a social cooking class
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    French Macaron Making

    The macaron is one smart cookie. It's light as a feather and assembled from a palette of deliciously sweet components. Each one of these French treats offers a sophisticated variation in flavor, so you'll boost your baking IQ with each bite. Get in on the macaron fun with this culinary workshop! You'll learn techniques to make them from scratch so that you can replicate each recipe from your home kitchen at later date. Master tips for innovation, so you can make creative macarons that speak to your own sense of taste. And when the class is complete, you'll have an assortment of cookies to take home with you! How sweet is that?
    French Macaron Making

    2205 W Belmont Ave, Chicago

    • Learn techniques for making delicious, authentic French macarons
    • Mix and match flavors to create tantalizing takes on this sweet cooke
    • Enjoy a delicious French macaron that are yours to take home
    • Build your culinary skills and confidence during a hands-on workshop
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    Macaron Pastry Workshop (Merchandise Mart)

    How can such a tiny treat be so delicious? Discover the answer as a professional pastry chef takes you through the delicate art of creating the macaron. You'll whip up three tantalizing varieties, including chocolate macarons with raspberry jam and coffee buttercream, toasted coconut crunch macarons with salted caramel filling, and lemon macarons with white chocolate lemon ganache. Practice the techniques of the masters, from selecting the best chocolate and whipping egg whites to using a piping bag and making ganache. You'll work in small groups as you build your skills and see your works of art come together, step by step. Then sit back and taste the sweet satisfaction of a job well done.
    Macaron Pastry Workshop (Merchandise Mart)

    222 W Merchandise Mart Plaza, Chicago

    • Learn the appetizing art of the macaron from a professional pastry chef
    • Practice important skills such as working with nut flours and making ganache
    • Create delicious varieties such as lemon macarons with white chocolate lemon ganache
    • Discover the skills to turn your kitchen into your new favorite pastry shop
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    2 positive reviews
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    Basic Cake Decorating

    After this class, decorating cakes will be a piece of …. Well, cake! Grab a premade chocolate cake and turn it into a work of edible art! You'll learn to level, cut, and fill like a professional during this hands-on class. Color buttercream with gel color, master the art of crumb coating, find out how to fill a piping bag, learn to use a coupler, and master piping techniques such as rosettes, shell bordering, dots, and handwriting! The icing on the cake? You get to take your project home with you!
    Basic Cake Decorating

    2205 W Belmont Ave, Chicago

    • Master the art of cake decoration during a hands-on workshop
    • Level a premade cake, fill it, and crumb coat it
    • Learn to fill a piper and use it to create rosettes, shell borders, and handwriting
    • Take your cake home with you to share and enjoy
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    Buttercream Flowers

    You've been staying up, scrolling through all those photos of elaborately decked out cakes and daydreaming about making your own. The flowers look too precious to eat -- could they really be made out of frosting? Your experienced baking instructor will make your diy fantasy come true as you learn how to pipe buttercream flowers to top your own 6-inch chocolate cake. You'll cover: rose, apple blossom, anemone, daisy, mum, ranunculus, carnations along with buds and leaves. You'll leave the class with a confection that would look at home on even the most pretentious pinterest page -- but it will look even better on your plate at home!
    Buttercream Flowers

    2205 W Belmont Ave, Chicago

    • Join forces with Chicago's most rebellious cake decorators for a crash course on flowers
    • Learn to make the sugary flowers of your dreams into a reality
    • Practice pipetting buttercream flowers on a 6-inch chocolate cake
    • Learn to make rose, apple blossom, anemone, daisy, mum, ranunculus and carnations complete with
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    Macaron Pastry Workshop (Lincoln Square)

    How can such a tiny treat be so delicious? Discover the answer as a professional pastry chef takes you through the fine art of creating the macaron. You'll whip up three tantalizing varieties, including chocolate macarons with raspberry jam and coffee buttercream, toasted coconut crunch macarons with salted caramel filling, and lemon macarons with white chocolate lemon ganache. Practice the techniques of the masters, from selecting the best chocolate and whipping egg whites to using a piping bag and making ganache. You'll work in small groups as you build your skills and see your works of art come together, step by step. Then sit back and taste the sweet satisfaction of a job well done.
    Macaron Pastry Workshop (Lincoln Square)

    4747 N Lincoln Ave, Chicago

    • Learn the art of the macaron from a professional pastry chef
    • Practice important skills such as working with nut flours and making ganache
    • Create delicious varieties such as chocolate macarons with raspberry jam and coffee buttercream
    • Discover the secrets to making tasty treats in your own kitchen
    BOOK NOW ← Back
    1 positive reviews

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