Dessert

(39 activities)
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    Macarons & Mimosas Making

    (12)
    If you love alliterations, macarons and champagne, you're going to love Give Me Some Sugar's Macarons and Mimosas Class! You'll grab a complimentary mimosa and learn how to create your own macarons. Your instructor will teach you how to make, pipe and bake the macaron shells and how to create three different fillings. From there, you will learn how to properly assemble the macarons and discuss other ways to use your newfound skills. My, my, my. The macarons were marvelously made but you were mostly there for the mimosas -- and the alliteration of course!
    Macarons & Mimosas Making

    2205 W Belmont Ave, Chicago

    • Join forces with Chicago's most rebellious cake decorators and learn how to make macarons
    • Make everything from scratch so you can recreate these treats at home
    • Learn the basic techniques to make macarons and three different fillings to put inside of them
    • Enjoy a complimentary mimosa as you bake
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    12 positive reviews
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    Cake Baking 101

    (12)
    Let them eat cake! Let them all eat cake! Once this workshop is complete, you'll be able serve delicious, yummy cake whenever you want! Master the delicious art of cake baking in a professional culinary studio. Learn to correctly measure dry and wet ingredients, and combine them into a perfect batter. You'll also get tips on baking temperature and learn to make an Italian Meringue Buttercream frosting to compliment your cake! On the menu are several mini-cakes that are yours to keep. Flavors include chocolate, vanilla, pound cake, and carrot cake. And then there's the eating part. We love the eating part.
    Cake Baking 101

    2205 W Belmont Ave, Chicago

    • Learn to bake cake during a professional culinary class
    • Pick up tips for measuring, mixing, and baking
    • Master a delicious buttercream frosting to compliment your creations
    • Finish class with several mini-cakes that are yours to keep
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    12 positive reviews
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    Buttercream Flowers

    (12)
    You've been staying up, scrolling through all those photos of elaborately decked out cakes and daydreaming about making your own. The flowers look too precious to eat -- could they really be made out of frosting? Your experienced baking instructor will make your diy fantasy come true as you learn how to pipe buttercream flowers to top your own 6-inch chocolate cake. You'll cover: rose, apple blossom, anemone, daisy, mum, ranunculus, carnations along with buds and leaves. You'll leave the class with a confection that would look at home on even the most pretentious pinterest page -- but it will look even better on your plate at home!
    Buttercream Flowers

    2205 W Belmont Ave, Chicago

    • Join forces with Chicago's most rebellious cake decorators for a crash course on flowers
    • Learn to make the sugary flowers of your dreams into a reality
    • Practice pipetting buttercream flowers on a 6-inch chocolate cake
    • Learn to make rose, apple blossom, anemone, daisy, mum, ranunculus and carnations complete with
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    12 positive reviews
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    Candy Bars from Scratch

    (12)
    You LOVE halloween. The costumes, the stupid parties, and the candy -- can't stress the candy thing enough. You don't have to wear a funny outfit and paint your face to enjoy your favorite candy bar -- learn how to make them in the comfort of your own home! Your experienced instructor will walk you through the step-by-step process of making: Peanut Butter Cups, "Chit-Chat" Bars, Twixters and Snicker-Snackers. Is there anything bigger than king-sized? Emperor-sized Snickers you say -- we can get behind that!
    Candy Bars from Scratch

    2205 W Belmont Ave, Chicago

    • Join forces with Chicago's most rebellious cake decorators and learn how to make your favorite candy bars
    • Make Peanut Butter Cups, "Chit-Chat" Bars, Twixters, Snicker-Snackers
    • Learn the secrets that make these sinful snacks so delicious
    • Improve your repertoire of recipes with these crowd pleasers
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    12 positive reviews
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    Basic Cake Decorating

    (12)
    After this class, decorating cakes will be a piece of .... Well, cake! Grab a premade chocolate cake and turn it into a work of edible art! You'll learn to level, cut, and fill like a professional during this hands-on class. Color buttercream with gel color, master the art of crumb coating, find out how to fill a piping bag, learn to use a coupler, and master piping techniques such as rosettes, shell bordering, dots, and handwriting! The icing on the cake? You get to take your project home with you!
    Basic Cake Decorating

    2205 W Belmont Ave, Chicago

    • Master the art of cake decoration during a hands-on workshop
    • Level a premade cake, fill it, and crumb coat it
    • Learn to fill a piper and use it to create rosettes, shell borders, and handwriting
    • Take your cake home with you to share and enjoy
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    12 positive reviews
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    Macaron Workshop (Merchandise Mart)

    (6)
    How can such a tiny treat be so delicious? Discover the answer as a professional pastry chef takes you through the delicate art of creating the macaron. You'll whip up three tantalizing varieties, including chocolate macarons with raspberry jam and coffee buttercream, toasted coconut crunch macarons with salted caramel filling, and lemon macarons with white chocolate lemon ganache. Practice the techniques of the masters, from selecting the best chocolate and whipping egg whites to using a piping bag and making ganache. You'll work in small groups as you build your skills and see your works of art come together, step by step. Then sit back and taste the sweet satisfaction of a job well done.
    Macaron Workshop (Merchandise Mart)

    222 W Merchandise Mart Plaza, Chicago

    • Learn the appetizing art of the macaron from a professional pastry chef
    • Practice important skills such as working with nut flours and making ganache
    • Create delicious varieties such as lemon macarons with white chocolate lemon ganache
    • Discover the skills to turn your kitchen into your new favorite pastry shop
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    6 positive reviews
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    French Macaron Making

    (12)
    The macaron is one smart cookie. It's light as a feather and assembled from a palette of deliciously sweet components. Each one of these French treats offers a sophisticated variation in flavor, so you'll boost your baking IQ with each bite. Get in on the macaron fun with this culinary workshop! You'll learn techniques to make them from scratch so that you can replicate each recipe from your home kitchen at later date. Master tips for innovation, so you can make creative macarons that speak to your own sense of taste. And when the class is complete, you'll have an assortment of cookies to take home with you! How sweet is that?
    French Macaron Making

    2205 W Belmont Ave, Chicago

    • Learn techniques for making delicious, authentic French macarons
    • Mix and match flavors to create tantalizing takes on this sweet cooke
    • Enjoy a delicious French macaron that are yours to take home
    • Build your culinary skills and confidence during a hands-on workshop
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    12 positive reviews
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    Cream Puffs & Eclairs Making

    (12)
    Add some sweet new skills to your kitchen repertoire with this cream puffs and eclairs workshop! Learn to make the base dough (pate a choux) used in numerous authentic French pastries and the fillings to turn them into delicious desserts. These delectable treats will become favorites in your home kitchen and make you the star of dinner parties, holidays, and work events for years to come! Once your class is complete, you'll head home with an assortment of cream puffs and eclairs to showcase your new talents ... Assuming they make it that far!
    Cream Puffs & Eclairs Making

    2205 W Belmont Ave, Chicago

    • Learn to make cream puffs and eclairs during a hands-on confectionary workshop
    • Master techniques for creating a perfect pate a choux
    • Bring home an assortment of treats to share
    • Enhance your dessert repertoire with some fun new skills
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    12 positive reviews
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    Fun with Fondant

    (12)
    Do you knead fondant? Find out during this hands-on culinary class. You'll learn to make mouthwatering fondant icing from scratch, add color to it, and use fondant cut-outs to turn a chocolate cake into a treat for the eyes, as well as the stomach! Plus, pick up techniques for crumb coating a cake (or cupcakes). With the skills you learn in this class, you'll be able to produce boutique-quality cakes from your home kitchen! Plus, you'll take home a few tasty treats to prove it! So no, you don't knead fondant -- but you definitely need it!
    Fun with Fondant

    2205 W Belmont Ave, Chicago

    • Learn to make fondant during a hands-on confectionary workshop
    • Master techniques for decorating eye-catching cakes
    • Bring home an assortment of treats to share
    • Enhance your dessert repertoire with some fun new skills
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    12 positive reviews
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    Savory Pies

    (12)
    You've always wanted to make a pie and set it to rest on your windowsill -- but you can never get the crust to turn out so you make a cobbler instead. Stop hiding your pies! Stretch your imagination, definition and the dough -- create pies for every time of the day! Achieve the buttery, flaky, irresistible dough you've always wanted and take some of the class work home with you! You'll be preparing a squash and kale hand pie, a potato & onion galette, caramelized garlic, a spinach & cheddar pie, and a root vegetable tarte tatin. By the end of the class, you'll be making pies that can proudly let cool on any windowsill in the country.
    Savory Pies

    2205 W Belmont Ave, Chicago

    • Join forces with Chicago's most rebellious cake decorators and learn how to make pie
    • Learn basics of pie-making from the talented instructor
    • Practice a squash and kale hand pie, a potato & onion galette, caramelized garlic, a spinach & cheddar pie, and a root vegetable tarte tatin
    • Leave with some of the delicacies you prepared
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    12 positive reviews

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