Meat Lovers

(14 activities)
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    Grilling with Beer

    Backyard BBQ Store
    There's just something phenomenal about mixing grilled food with beer. What's even better? Mixing beer in grilling recipes! Think about the taste of beer at the tip of your tongue when you try grilling up Smoked Cheddar Beer Dip, Beer Brined Pork Chops, and Beer Braised Brisket. You guessed right -- that's what's on the menu for this class. In addition to learning beer grilling basics, you'll partake in sampling unique micro brews as well. Enjoy this fun and exploratory experience on a cold Winter's day and take back what you've learned to your next tailgating escapade or friendly get together. You'll never look at beer the same way again!
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    Sausage Making

    Butcher and the Burger
    This class will tell you where to stuff it. If you love sausage, you'll be in the right place, as you learn all the best sausage making techniques and secrets from a professional butcher. You'll be getting hands on experience grinding and casing meats, which in past classes have included beef, pork, veal, and turkey. After the class, you'll get to bring home your own handmade sausage to devour at a later date. During the class, you'll get to enjoy some delicious sausage on the spot during a post-sausage-making meal. The atmosphere of this class is kept light, and you're encouraged to bring your own adult beverages to enhance the fun. It's a sausage party!
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    Turkey Grilling Class

    Backyard BBQ Store
    There are so many ways to stuff and cook a turkey, but which is best? You need the meat juicy and tender so that it absolutely melts in your mouth. Fire up the grill because you're about to learn how to cook a turkey. With the help of Backyard BBQ Store, learn how to properly smoke a turkey, extracting so much delicious flavor. From there, you'll grill one on gas and one on charcoal, ensuring mastery on any type of grill. Get ready to spruce up Thanksgiving, or really any day you're craving for this bird.
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    Surf & Turf

    Butcher and the Burger
    Indulge your carnivorous side in this surf & turf butchering workshop and dinner. You'll learn the butchers secrets to achieving the ideal cuts of fish and beef, in addition to learning about the sausage making process. Find out how to make the perfect salmon fillet and beef tenderloin, staples of any meat-eaters diet. In addition to butchering, you'll be getting insights into cooking these mouth-watering meats to perfection, and when all is said and done, you'll get to enjoy the fruits (or rather meats) of your labor. While you'll be learning a lot, the atmosphere is festive and you're encouraged to bring along your own adult beverages to enjoy!
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    Hog Butchery Class

    Butcher and the Burger
    Get a little dirty in this hands-on display of classic butchery. With Butcher and the Burger, watch a professional Chef skillfully and masterfully butcher a classic and rare hog. You'll witness this unique experience and participate in the process. Afterwards, dinner's on the house! These hogs are a true treat to eat, being that they are locally-raised and exquisitely rare. Bring a drink or two and enjoy a glass of wine during this fine carnivorous evening. At the end of class, take home your own cuts of the hog and roast them as you learned during class.
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    Grilling 101

    Backyard BBQ Store
    Do your grilling skills need a little tutoring? Learn to get the best out of your grilled meals with this basic but in depth grilling class. There will be a strong focus on unique grilling recipes, useful techniques, and training on using the proper tools. These three components will come together to help you step up your cooking game to new levels. These delicious grilling components will be everything you need to change your basic grilled foods into meals that will have everyone wanting seconds.
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    Meat 101 (Lincoln Square)

    The Chopping Block
    Discover the secrets to cooking up a perfect cut of meat in this all-levels class sure to elevate your culinary game. A professional chef will teach you how to select, handle, and cook meat for mouthwatering results. You'll work alongside classmates to prepare satisfying dishes like sautéed strip steak with miso butter and roasted broccolini, grilled pork tenderloin kebabs with romesco sauce and grilled scallions, and braised lamb and spring vegetable tagine with steamed couscous. As you cook, you'll practice skills such as searing, grilling and braising meat, determining meat doneness, making compound butter, and roasting vegetables. When you've completed your recipes, you'll take a seat and enjoy the tender taste of a perfectly cooked dinner.
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    Grilling Ribs

    Backyard BBQ Store
    Sticky BBQ sauce soaks the pork. You take a bite and the meat slides right off the bone. It's succulent, juicy, and the tenderest meat on the market. Dig in and dig the pig in this tasty rib class! With Backyard BBQ Store, members of Dig the Pig BBQ competition team will show you how to smoke ribs the right way: low and slow. You'll smoke baby back, spare ribs and rib tips. Get ready for the best barbecue class in Chicago! Your picnics and BBQs will never be the same again.
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    Meat 101 (Merchandise Mart)

    The Chopping Block
    Discover the secrets to cooking up a perfect cut of meat in this all-levels class sure to elevate your culinary game. A professional chef will teach you how to select, handle, and cook meat for mouthwatering results. You'll work alongside classmates to prepare satisfying dishes like sautéed strip steak with miso butter and roasted broccolini, grilled pork tenderloin kebabs with romesco sauce and grilled scallions, and braised lamb and spring vegetable tagine with steamed couscous. As you cook, you'll practice skills such as searing, grilling and braising meat, determining meat doneness, making compound butter, and roasting vegetables. When you've completed your recipes, you'll take a seat and enjoy the tender taste of a perfectly cooked dinner.
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    Chicken 101 (Lincoln Square)

    The Chopping Block
    In this class, a professional chef will take you through 3 culinary techniques that will have you looking at chicken in a whole new way. Work alongside classmates as you grill, braise, and roast your way through a variety of dishes. Along with cooking techniques, you'll also learn tips to help you select your meat, pair it with produce, and determine its doneness. Your menu will include delectable dishes such as orange and soy glazed chicken with gingery grilled pineapple, Arabian spiced chicken and rice with yogurt sauce, and ancho chile-roasted whole chicken with winter squash-hominy hash. Once you've finished cooking, you'll take a seat at the table with your classmates and raise a fork to your handmade feast.
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