World Cuisine

(34 activities)
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    Cooking with Organic Fenugreek

    Tired of eating things with dubious ingredients? Who really knows what "thiamine mononitrate" is anyway? We've cooked up a solution for you! During this Indian cooking class you'll learn new recipes that use only gluten free and vegan ingredients. You'll discover the tricks of the trade, and leave this hands-on class ready to whip up the dishes on your own! Your experienced instructor will teach you how to make Fenugreek Pancakes, Fenugreek Bread, Fenugreek Pakora, and more, and give you copies of the authentic Indian recipes to take home with you. The wholesome ingredients will put your conscience to rest, and you'll leave the class with a happy stomach and a happy heart! This truly is food for the soul.
    Cooking with Organic Fenugreek

    2508 W Devon Ave, Chicago

    • Cook traditional Indian foods including Fenugreek Pancakes, Fenugreek Bread, Fenugreek Pakora, and more, with an experienced chef and life-long vegan
    • Enjoy delicious gluten-free, vegan food while knowing that your meal is both scrumptious and ethical!
    • Learn the main health benefits of organic Fenugreek and how to grow it in your home all year long
    • Show off your new recipes at your next dinner party!
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    Cuban Surf and Turf (Merchandise Mart)

    (12)
    Learn the secrets to cooking up rich Cuban cuisine that is sure to spice up your weekly dinner menu. In this all-levels class, you'll follow along with a professional chef as you craft tantalizing dishes including enchilado de camarones (deviled shrimp), sautéed pork medallions with cumin-orange mojo sauce, cilantro rice, and tres leches cake. As you prepare dishes with fellow classmates, you'll practice important skills like selecting the best meat and fish, braising shrimp, sautéing pork, cooking rice, and mixing cake batter. When the cooking is complete, you'll take a seat at the table and enjoy the tasty rewards of a job well done.
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    Cuban Surf and Turf (Merchandise Mart)

    222 W Merchandise Mart Plaza, Chicago

    • Master land and sea in the Cuban cooking style
    • Create mouthwatering dishes like sautéed pork medallions with cumin-orange mojo sauce
    • Practice traditional techniques such as braising shrimp and sautéing pork
    • Bring rich new flavors to your dinner table
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    12 positive reviews
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    Couples Cooking: Hawaiian Luau

    (29)
    Bring the tastes of the Hawaiian islands into your home with this all-levels class that's sure to take your senses on an exotic vacation. Cook up delicious dishes like mango and shrimp spring rolls, macadamia nut-crusted mahi mahi with volcano-spiced pineapple relish, coconut rice, and passion fruit chiffon pie. As you work in small groups to create these delectable recipes, you'll also practice important skills such as selecting and cutting mangoes and pineapple, working with rice paper wrappers, selecting and sautéing fish, making nut crusts, and steaming rice. When you're finished cooking, you'll enjoy a Hawaiian feast with your classmates. Aloha! Note: All necessary equipment is provided. Teens 12 and up are welcome, but must be accompanied by an adult to participate.
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    Couples Cooking: Hawaiian Luau

    4747 N Lincoln Ave, Chicago

    • Learn how to create the Hawaiian islands cuisine in your own kitchen
    • Make delicious dishes like macadamia nut-crusted mahi mahi with volcano-spiced pineapple relish
    • Practice kitchen skills such as whipping egg whites and sautéing fish
    • Add exotic new flavors to your recipe book
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    29 positive reviews
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    Cuban Surf and Turf (Lincoln Square)

    (29)
    Learn the secrets to cooking up rich Cuban cuisine that is sure to spice up your weekly dinner menu. In this all-levels class, you'll follow along with a professional chef as you craft tantalizing dishes including enchilado de camarones (deviled shrimp), sautéed pork medallions with cumin-orange mojo sauce, cilantro rice, and tres leches cake. As you prepare dishes with fellow classmates, you'll practice important skills like selecting the best meat and fish, braising shrimp, sautéing pork, cooking rice, and mixing cake batter. When the cooking is complete, you'll take a seat at the table and enjoy the tasty rewards of a job well done.
    No available dates to book.
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    Cuban Surf and Turf (Lincoln Square)

    4747 N Lincoln Ave, Chicago

    • Master land and sea in the Cuban cooking style
    • Create mouthwatering dishes like sautéed pork medallions with cumin-orange mojo sauce
    • Practice traditional techniques such as braising shrimp and sautéing pork
    • Bring rich new flavors to your dinner table
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    29 positive reviews
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    Culinary Adventure: A Trip to the Caribbean

    (29)
    Let your senses sail away on a Caribbean Cruise as you smell, touch, and taste the foods of the islands in this all-levels cooking class. A professional chef will be your cruise director as you learn all about the region's favorite fare and how to prepare it in your own home. Practice important skills such as selecting the best meat and produce, grilling shrimp, cutting mangoes and pineapple, roasting pork, cooking rice, and baking custard. You'll work in small groups with your classmates to create delicious menu items like jerk shrimp skewers with mango relish, adobo roasted pork loin, caribbean rice, and pudín de pan (spiced pineapple bread pudding). Then, take a seat at the table and enjoy your handmade island feast.
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    Culinary Adventure: A Trip to the Caribbean

    4747 N Lincoln Ave, Chicago

    • Learn to cook with the flavors of the Caribbean
    • Discover secrets to selecting and grilling shrimp
    • Cook delicious dishes like jerk shrimp skewers with mango relish
    • Take your tastebuds on a culinary adventure
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    29 positive reviews
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    Date Night: Jamaica Me Crazy

    (29)
    Spice up the night as you learn the secrets to making mouthwatering Jamaican cuisine. In this all-levels class, you'll work in small groups to cook up such satisfying dishes as coconut-crusted shrimp with sweet chili dipping sauce, Jamaican braised chicken with macadamia rice, and caramelized pineapple crêpes. As you cook, you'll practice culinary skills like selecting and deep frying shrimp, braising chicken, working with spices, cooking rice, making crêpe batter, and working with pineapple. When the meal is complete, you'll sit down at the table with your fellow classmates for a sweet and savory taste of Jamaica.
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    Date Night: Jamaica Me Crazy

    4747 N Lincoln Ave, Chicago

    • Learn the art of preparing your favorite Jamaican fare
    • Develop culinary skills such as how to select and fry shrimp and prepare crêpe batter
    • Cook up flavorful dishes like coconut-crusted shrimp with sweet chili dipping sauce
    • Gain the skills to bring the taste of Jamaica to your dinner table
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    29 positive reviews
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    Use Your Noodle

    (12)
    Noodles serve as the foundation for a variety of incredible Asian dishes. Learn the secrets to preparing these regional staples with an all-levels class that will take you on a fascinating trip through Asian cuisine. Follow along as a professional instructor gets you familiar with Asian ingredients and demonstrates the proper techniques for making your noodles. You'll then work in small groups to create noodle-based dishes like spicy ginger soba noodle salad with carrots and snow peas, Singapore mai fun noodles with tofu, beef chow fun with black bean and scallion sauce, and udon noodle soup with shrimp, mushrooms, and sweet chili lime broth. When you've finished creating your dishes, you'll take a seat with your classmates and experience the mouthwatering power of the noodle.
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    Use Your Noodle

    222 W Merchandise Mart Plaza, Chicago

    • Unlock the skills to create homemade Asian noodles
    • Prepare delicious dishes such as beef chow fun with black bean and scallion sauce
    • Discover how to work with a variety of noodles as well as how to make Asian sauces
    • Experience the fun of cooking alongside classmates
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    12 positive reviews
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    Culinary Adventure: A Trip to Rome

    (29)
    Let your senses escape to Rome as you smell, touch, and taste the foods of Italy in this all-levels cooking class. A professional chef will be your tour guide as you learn all about the region's favorite fare and how to prepare it in your own home. Practice important skills such as rolling fresh pasta dough, preparing egg-based sauces, sauteing green vegetables and more! You'll work in small groups with your classmates to create delicious menu items like roasted broccolini with garlic and Extra Virgin Olive Oil. Then, take a seat at the table and enjoy your handmade Italian feast.
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    Culinary Adventure: A Trip to Rome

    4747 N Lincoln Ave, Chicago

    • Learn to cook with the flavors Italy
    • When in Rome, eat as the Romans do!
    • Cook delicious dishes like Spaghetti alla Carbonara with homemade pasta
    • Take your tastebuds on a culinary adventure
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    29 positive reviews
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    15 Minute French Meals

    (1)
    Making great French cuisine shouldn't be this easy. Hors d'Å"uvres and entrées are both on the menu, as you learn to make a variety of foods under the guidance of a culinary expert. French dishes are traditionally very eclectic, consisting of a variety of ingredients ranging from vegetables such as leeks and truffles, fruits such as tangerines and blackberries, and meats such as squab and lamb. No matter what you prepare, you can be certain it will delight the palate and eye, while be being easy enough to prepare in the future that you won't have to sacrifice time out of your busy day in order to eat healthy and delicious meals. Bon Appétit!
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    15 Minute French Meals

    1201 Norwood Ave, Itasca

    • Discover several easy-to-prepare French dishes you can add to your culinary repertoire
    • Get hands-on experience cooking these simple, fun meals
    • Enjoy eating the delicious products of your labor
    • Complement your culinary skills by picking up some new moves
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    1 positive reviews
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    North Indian Cooking

    (11)
    Indian cuisine is a takeout staple. How often do you settle for the Tikka Masala and some flatbread? Experience what it's like to cook in North India, and learn the basics of Indian spices. Carefully balanced and adapted to today's kitchen, these meals are simple, balanced, and flavorful. Roll your own rotis (flatbread), make your own daal (spiced lentils), spice your own masala chai, and fry your own samosas (flaky potato pastry). These are authentic Indian flavors that can be harbored instantly in any kitchen. It's about time you spiced up dinner.
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    North Indian Cooking

    6730 S Euclid Ave, Chicago

    • Learn the basics behind Indian spices
    • Create meals that are simple, balanced, and flavorful
    • Make nine dishes, including flatbread, spiced lentils, masala chai, and even samosas!
    • No experience necessary
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    11 positive reviews

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