World Cuisine

(43 activities)
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    Cooking With Indian Masala

    Tired of eating things with dubious ingredients? Who really knows what "thiamine mononitrate" is anyway? We've cooked up a solution for you! During this Indian cooking class you will learn three new recipes that use only gluten free and vegan ingredients. You'll discover the tricks of the trade, and leave this hands-on class ready to whip up the dishes on your own! Your experienced instructor will teach you how to make Masala Dosa, Chana Masala, and Masala Tea, and give you copies of the authentic Indian recipes to take home with you. The wholesome ingredients will put your conscience to rest, and you'll leave the class with a happy stomach and a happy heart! This truly is food for the soul.
    Cooking With Indian Masala

    2508 W Devon Ave, Chicago

    • Cook traditional Indian foods including Masala Dosa, Chana Masala, and Masala Tea
    • Savor in delicious gluten-free, vegan food while knowing that your meal is both scrumptious and ethical!
    • Learn new recipes from an experienced chef and life-long vegan
    • Show off your new skill at your next dinner party!
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    Marrakesh Express

    (8)
    Ditch the takeout menu and learn to make delicious Moroccan food with your own two hands. In this all-levels class, a professional chef will guide you along as you work with classmates to create a true Moroccan feast. You'll prepare such satisfying dishes as Marrakesh pizza with chickpeas and cilantro, grilled chicken tagine with roasted red peppers and kalamata olive, roasted cherry tomatoes and fingerling potatoes with mint yogurt sauce, and honey and almond shortbread with citrus. As you make your way through recipes, you'll practice vital culinary skills like rolling and shaping pizza dough, selecting and grilling chicken, determining meat doneness, making yogurt sauces, and preparing shortbread dough. When the food is out of the oven, you'll pick up a fork and feast on the fruits of your labor.
    Marrakesh Express

    222 W Merchandise Mart Plaza, Chicago

    • Learn how to bring the flavors of Morocco into your own kitchen
    • Craft savory dishes like grilled chicken tagine with roasted red peppers and kalamata olive
    • Practice working with Moroccan ingredients as you learn how to balance flavors
    • Add the rich flavors of another culture to your weekly dinner menu
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    8 positive reviews
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    Indian Veggie Feast!

    Tired of eating things with dubious ingredients? Who really knows what "thiamine mononitrate" is anyway? We've cooked up a solution for you! During this Indian cooking class you'll learn new recipes that use only gluten free and vegan ingredients. You'll discover the tricks of the trade, and leave this hands-on class ready to whip up the dishes on your own! Your experienced instructor will teach you how to make Indo-Chinese Soup, Indian Spinach and Eggplant Dish,and Tindora, and give you copies of the authentic Indian recipes to take home with you. The wholesome ingredients will put your conscience to rest, and you'll leave the class with a happy stomach and a happy heart! This truly is food for the soul.
    Indian Veggie Feast!

    2508 W Devon Ave, Chicago

    • Cook traditional Indian foods including Indo-Chinese Soup, Indian Spinach and Eggplant Dish,and Tindora, with an experienced chef and life-long vegan
    • Enjoy delicious gluten-free, vegan food while knowing that your meal is both scrumptious and ethical!
    • Learn how to make vegetable dishes that will satisfy your tastebuds, your belly, and your health
    • Show off your new recipes at your next dinner party!
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    Quick Indian Meals

    (8)
    Often, there isn't time to make a full meal after an exhausting day. Who has time to sculpt something from scratch? During this Indian cooking class, build upon your foundation of spices and techniques. You'll learn healthy, quick, and wholesome recipes for everyday living, creating dishes like aloo puri (whole wheat bread with tandoori potatoes), pav bhaji (spiced mixed vegetables on open bun), and raita (spiced yogurt). Uncover the secrets of Indian quick eats and stop resorting to those frozen dinners.
    Quick Indian Meals

    6730 S Euclid Ave, Chicago

    • Build upon your repertoire of spices and culinary techniques
    • Learn healthy, quick Indian recipes for everyday living
    • Cook up dishes such as aloo puri, pav bhaji, and raita
    • No experience necessary
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    8 positive reviews
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    Vegetarian Thai (Lincoln Square)

    (25)
    Experience the enticing dishes of a foreign land as you journey through the culinary Thai culture. In this all-levels class, you'll follow along as a professional chef teaches you the basics of vegetarian Thai cuisine. You'll practice techniques such as properly selecting produce, preparing and baking flatbread, steaming and roasting vegetables, and incorporating spices into your recipes. Join up with other classmates as you prepare menu items like Vegetarian Pad Thai and Sweet Potato and Eggplant Yellow Coconut Curry with Steamed Jasmine Rice. When you've completed your cooking, you'll sit down and enjoy a Thai feast prepared by your own hands. What could be more satisfying than that?
    Vegetarian Thai (Lincoln Square)

    4747 N Lincoln Ave, Chicago

    • Learn how to make delicious vegetarian recipes in the Thai tradition
    • Create mouthwatering dishes like Vegetarian Pad Thai and Sweet Potato and Eggplant Yellow Coconut Curry with Steamed Jasmine Rice
    • Practice proper techniques
    • Bring a whole new flavor profile to your recipe book
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    25 positive reviews
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    South Indian Cooking

    (8)
    Flavor bursts with each bite. It's tangy from the tamarind and hot from the chiles. South Indian cuisine may leave your eyes teary, but will leave your taste buds wanting another mouthful. Embark on a journey to the rich cuisine of South India. Learn to make coconut chutney (coriander and coconut relish) and dosa (flaky crepes) and warm the spirit with rasam soup (fiery tomato lentil with ginger). Experience authentic Indian flavors from your own kitchen instead of your usual takeout place. Afterwards, you will be able to sit down and enjoy the delicious meal you just prepared.
    South Indian Cooking

    6730 S Euclid Ave, Chicago

    • Embark on a flavorful journey, through cooking, to South India
    • Create nine South Indian dishes, including coconut chutney, dosa, and rasam soup
    • Explore authentic Indian flavors and make balanced, flavorful dishes
    • No experience necessary
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    8 positive reviews
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    A Touch of Seoul (Merchandise Mart)

    (8)
    Discover how to easily incorporate Korean-inspired ingredients into your recipes as a professional chef takes you on a journey through the tantalizing flavors of another culture. Work alongside classmates to create dishes like bulgogi egg rolls with spicy mayo dipping sauce, Korean pork belly tacos with kimchi, honey-sriracha chicken wings with sesame rice, and sweet and spicy cucumber-kohlrabi salad. As you cook, you'll practice culinary skills such as selecting the best ground beef and pork belly, working with egg roll wrappers, deep frying, braising, and fermenting. Once you've finished creating your dishes, you'll take a seat and enjoy the enticing flavors of Korean cuisine.
    A Touch of Seoul (Merchandise Mart)

    222 W Merchandise Mart Plaza, Chicago

    • Learn how to cook up delicious Seoul cuisine
    • Prepare dishes such as honey-sriracha chicken wings with sesame rice
    • Practice using Korean ingredients in your dishes
    • Experience the flavors of another culture
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    8 positive reviews
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    Know Your Gnocchi (Lincoln Square)

    (25)
    These tasty little dumplings of Italian descent are ready to make an appearance at your dinner table. Follow along as a professional chef teaches you the secrets to creating such delicious dishes as potato gnocchi with sausage and leek ragu, spinach gnocchi with roasted garlic butter and toasted breadcrumbs, and cauliflower gnocchi au gratin with roasted red peppers and gorgonzola cheese. As you work alongside classmates, you'll practice essential skills like selecting potatoes, shaping and cooking gnocchi, selecting sausage, and working with leeks. When your dishes are ready, you'll grab a fork and reap the rewards of a job well done.
    Know Your Gnocchi (Lincoln Square)

    4747 N Lincoln Ave, Chicago

    • Learn the art of creating Gnocchi from scratch
    • Prepare tasty recipes like potato gnocchi with sausage and leek ragu
    • Practice shaping and cooking gnocchi with the guidance of a professional chef
    • Discover the secrets to cooking up an Italian favorite
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    25 positive reviews
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    Culinary Adventure (Merchandise Mart)

    (8)
    Take a journey to another land as your professional instructor guides you through the flavors of far-off regions. With the destination changing each month, students have the chance to explore the culinary cultures of various cities around the world. Follow along as you learn about native ingredients and traditional techniques. You'll work in small groups to create a full menu of dishes that highlight the flavors and textures commonly found in the food of your selected region. Whether you're looking to discover a new style of cooking or simply want to reconnect with the flavors of your homeland, this class offers a great experience for all.
    Culinary Adventure (Merchandise Mart)

    222 W Merchandise Mart Plaza, Chicago

    • Explore the cooking style of another culture and learn new techniques
    • Discover flavors and textures native to the region
    • Practice using traditional ingredients and native cooking techniques
    • Broaden your mind and palate
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    8 positive reviews
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    Know Your Gnocchi (Merchandise Mart)

    (8)
    These tasty little dumplings of Italian descent are ready to make an appearance at your dinner table. Follow along as a professional chef teaches you the secrets to creating such delicious dishes as potato gnocchi with sausage and leek ragu, spinach gnocchi with roasted garlic butter and toasted breadcrumbs, and cauliflower gnocchi au gratin with roasted red peppers and gorgonzola cheese. As you work alongside classmates, you'll practice essential skills like selecting potatoes, shaping and cooking gnocchi, selecting sausage, and working with leeks. When your dishes are ready, you'll grab a fork and reap the rewards of a job well done.
    Know Your Gnocchi (Merchandise Mart)

    222 W Merchandise Mart Plaza, Chicago

    • Learn the art of preparing homemade gnocchi
    • Prepare tasty recipes like cauliflower gnocchi au gratin with roasted red peppers and gorgonzola cheese
    • Practice shaping and cooking gnocchi with the help of a professional chef
    • Discover the secrets to cooking up an Italian favorite
    BOOK NOW ← Back
    8 positive reviews

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