Making Arancini - Risotto Balls

What to expect
  • Learn to prepare and cook deep fried arancini just like in a gourmet Italian restaurant
  • Explore various fillings to add variety to your mouth-watering creations
  • Broaden your cooking repertoire with hands-on practice under a professional chef
  • Enjoy a delicious meal and complimentary wine with your classmates after cooking
Got a hankering for some gourmet Sicilian food? There’s an app(etizer) for that.

Bring a taste of Sicily to your kitchen by learning to prepare one of its favorite appetizers: arancini! These risotto balls are filled with ground beef, mozzarella, and deep fried to golden goodness. Under the guidance of professional chef, you’ll explore filling variations to spice your creations up, ensuring these delicious morsels will be a hit at your dinner table for years to come.

After you’re finished cooking, you’ll toast the product of your labor with some complimentary wine. Toasts always sound much better on a full stomach.

Note: Class includes dinner and house wine.
Key Highlights
Price $55.00 per guest
Duration / Session 2 hours
# Sessions 1
Rating 1 positive reviews
There are no refunds; all sales are final.

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