Tired of eating things with dubious ingredients? Who really knows what “thiamine mononitrate” is anyway?
We’ve cooked up a solution for you!
During this Indian cooking class you will learn three new recipes that use only gluten free and vegan ingredients. You’ll discover the tricks of the trade, and leave this hands-on class ready to whip up the dishes on your own!
Your experienced instructor will teach you how to make Masala Dosa, Chana Masala, and Masala Tea, and give you copies of the authentic Indian recipes to take home with you.
The wholesome ingredients will put your conscience to rest, and you’ll leave the class with a happy stomach and a happy heart! This truly is food for the soul.
Note: Classes are held at Arya Bhavan Restaurant.
What to expect
- Cook traditional Indian foods including Masala Dosa, Chana Masala, and Masala Tea
- Savor in delicious gluten-free, vegan food while knowing that your meal is both scrumptious and ethical!
- Learn new recipes from an experienced chef and life-long vegan
- Show off your new skill at your next dinner party!
About this Activity
|Price||$50.00 per guest|
|Duration / Session||2 hours|
24 hour notice for cancellation; 3 person per class minimum; if not, class is cancelled and customers are subject to full refund.