Hog Butchery Class

What to expect
  • Learn unique techniques about butchering from a professional chef
  • Partake and participate in the butchering of a locally-raised hog
  • Bring a few drinks and enjoy them with a specially prepared dinner
  • Take home your cuts of the hog to roast at home
Get a little dirty in this hands-on display of classic butchery. With Butcher and the Burger, watch a professional Chef skillfully and masterfully butcher a classic and rare hog. You'll witness this unique experience and participate in the process. Afterwards, dinner’s on the house! These hogs are a true treat to eat, being that they are locally-raised and exquisitely rare. Bring a drink or two and enjoy a glass of wine during this fine carnivorous evening. At the end of class, take home your own cuts of the hog and roast them as you learned during class.

Note: This class is BYOB, and dinner is included in the price.
Key Highlights
Price $85.00 per guest
Duration / Session 2 hours
# Sessions 1
Respected as a world-class culinary talent, Chef Allen has established a dedicated following for his well-rounded repertoire of market-driven American cuisine with European influences.
There are no refunds; all sales are final.

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