Indulge your carnivorous side in this surf & turf butchering workshop and dinner. You’ll learn the butchers secrets to achieving the ideal cuts of fish and beef, in addition to learning about the sausage making process.
Find out how to make the perfect salmon fillet and beef tenderloin, staples of any meat-eaters diet. In addition to butchering, you’ll be getting insights into cooking these mouth-watering meats to perfection, and when all is said and done, you’ll get to enjoy the fruits (or rather meats) of your labor.
While you’ll be learning a lot, the atmosphere is festive and you’re encouraged to bring along your own adult beverages to enjoy!
What to expect
- Learn butchering methods for creating perfect fish fillets and beef cuts
- Enjoy a flavorsome meal of all your favorite meats
- Enhance the experience by bringing along your own adult beverages
- Satiate your stomach and mind during this unique culinary experience
Book nowSelect a time slot to book (212) 858 9559
About this Activity
|Price||$85.00 per guest|
|Duration / Session||3 hours|
There are no refunds; all sales final.