Italian food consists of more than late-night pizza and ten minute spaghetti. Also, ketchup on rigatoni doesn’t count as an “Italian” dinner. In this class, learn an array of quick Italian culinary techniques behind meals that aren’t spaghetti or pizza. Embrace the Italian flavors using cheeses, rosemary, herbs, tomatoes, and of course, a little wine. Taste your way through the country that gave the world some of the best food, and enjoy the eclectic flavors that are sure to liven your taste buds.
A sample menu may include:
- Chicken Francese pasta campanella, white wine-rosemary butter sauce, & sun-dried tomato chutney
- Pork Roulade stuffed & rolled pork loin, mozzarella cheese, prosciutto de parma, wild mushroom sherry wine sauce, pan fried herbed potatoes
- Parmesan-Crusted Tilapia zucchini squash, black olives, capers, sicilian tomatoes, orzo pasta, & sauteed garlic spinach.
Note: This class is BYOB.
There are no refunds; all sales are final.