Braising and Making Soups

What to expect
  • Explore the cooking techniques behind delicious soups and braised foods
  • Learn to make Roasted Chicken Tortilla Soup, Shrimp Bisque, and succulent Braised Beef Short Rib
  • Taste your way through soup and braised meat
  • No experience necessary
Are you a soup addict? It’s okay to admit it. Do you ever have a hankering for sweet gazpacho in the middle of July, and potato leek soup in December? If you’re a soup or comfort food lover, then you better know the techniques behind this craft. During this cooking class, learn the fundamental skills behind making roasted chicken tortilla soup, shrimp bisque, and succulent braised beef short rib. Tasting your way through the soup-making process, you’ll salt, pepper, thicken, and thin your way to perfect soups and braised goodies, perfectly quenching your tastebuds.
Key Highlights
Price $120.00 per guest
Duration / Session 3 hours
# Sessions 1
Rating 5 positive reviews
There are no refunds; all sales are final.

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