Cooking Steak and Potatoes

What to expect
  • Learn how to cook restaurant quality steak with potatoes and veggies
  • Cook your own peppercorn sauce, asparagus, and garlic potatoes
  • Taste test your juicy, meaty meal
  • No experience necessary
There is nothing more delicious than a thick, juicy steak accompanied with a baked potato. In this 60 minute hands-on cooking class, learn the secrets restaurants use to cook the perfect steak and pan sear vegetables without over cooking. Accompanying your meaty meal, you will also make peppercorn sauce, citrus asparagus, and garlic glazed potatoes. BYOB for this treat of a class, and get ready for a steak-filled night that’ll have your mouth watering all day and night.

Note: This class is BYOB.
Key Highlights
Price $40.00 per guest
Duration / Session 1 hour
# Sessions 1
Rating 5 positive reviews
There are no refunds; all sales are final.

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