Eggrolls on the FRY!

What to expect
  • Learn how to make crispy and delicious egg rolls
  • Mix and match ingredients to prepare rolls to match your tastes
  • Enjoy eating the delicious products of your labor
  • Complement your culinary skills by picking up some new skills
There’s nothing quite so delicious as a nice, crisp egg roll, and nothing quite so offputting as a soggy one. Learn to make authentic egg rolls the right way during this gourmet workshop.

Under the guidance of a frypan pro, you’ll learn to properly prepare your eggroll ingredients first, making sure they are drained of excess moisture so your finished product doesn’t come out all wet. You’ll then learn how to properly wrap your ingredients nice and tight, so when they hit the frying pan, they don’t fall apart on you, and get a nice, crispy, through-and-through cook.

And then … You eat! If you’ve been wasting your time pushing eggs downhill all your life to little or no success, this is a class you might want to check out!
Key Highlights
Price $80.00 per guest
Duration / Session 2 hours
# Sessions 1
Rating 5 positive reviews
There are no refunds; all sales final.

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