Foccacia Bread Baking

What to expect
  • Learn how to make a variety of foccacia breads
  • Master the techniques behind baking bread such as yeast and water measurements
  • Taste test the collection of homemade foccacia breads you make
  • No experience necessary
Developed in Ancient Rome, foccacia bread is said to have enticed the tastebuds of ancient Romans. Still today, foccacia satisfies people throughout the world, whether it be a foccacia-based pizza or just the bread with a sprinkling of rosemary and olive oil -- you can practically taste it now! In this class, you’ll learn how to make a variety of foccacia breads, including rosemary foccacia, asiago focaccia, and even foccacia used as a base for Sicilian pizza. Loosen your inhibitions and get ready to smell the bread. You don’t just want to take this class, you knead it.
Key Highlights
Price $80.00 per guest
Duration / Session 2 hours
# Sessions 1
Rating 5 positive reviews
There are no refunds; all sales are final.

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