What to expect
- Learn how to make a variety of foccacia breads
- Master the techniques behind baking bread such as yeast and water measurements
- Taste test the collection of homemade foccacia breads you make
- No experience necessary
About this Activity
Developed in Ancient Rome, foccacia bread is said to have enticed the tastebuds of ancient Romans. Still today, foccacia satisfies people throughout the world, whether it be a foccacia-based pizza or just the bread with a sprinkling of rosemary and olive oil -- you can practically taste it now! In this class, you’ll learn how to make a variety of foccacia breads, including rosemary foccacia, asiago focaccia, and even foccacia used as a base for Sicilian pizza. Loosen your inhibitions and get ready to smell the bread. You don’t just want to take this class, you knead it.
|Price||$80.00 per guest|
|Duration / Session||2 hours|
|Rating||5 positive reviews|
There are no refunds; all sales are final.