What to expect
- Practice handling, sharpening, and controlling your kitchen knife like a professional
- Learn how to dice, chop, slice, mince, and julienne
- Create dishes like pico de gallo, mashed potatoes, and roasted chicken
- Learn how to purchase the perfect knife just for you
Book nowSelect a time slot to book (212) 858 9559
About this Activity
Cut that out! Using a knife shouldn’t stress out each finger. In this basic skills cooking class, learn how to properly handle your knife like a professional. Beware, it’s not a dagger! From there, you’ll try your hand, without clipping it, and practice techniques like dicing, chopping, slicing, mincing, and julienne. As your knife techniques improve, sharpen and hone your skills by making fresh Pico De Gallo, mashed potatoes, and rosemary roasted chicken. With these newfound skills, you’ll chop and dice, without the tears... well, maybe tears of joy.
|Price||$120.00 per guest|
|Duration / Session||2.5 hours|
|Rating||5 positive reviews|
There are no refunds; all sales are final.