Give Me Some Sugar

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    Cupcakes and Cocktails

    Up for some sweet, sweet fun? Treat yourself to a little happy hour cupcakery! Bring your favorite adult beverages and mix up some cocktails while you work to enhance the workshop’s social vibe. As you sip and mingle, you’ll learn to decorate cupcakes like a pro. Master basic piping techniques to add colorful designs to your treats and finish the class with a half dozen cupcakes that are yours to take home! This delicious event is an innovative way to spend some quality time with old friends and make some new ones. Of course, being able to make pretty cupcakes will do wonders for your social status anywhere!
    Cupcakes and Cocktails

    2205 W Belmont Ave, Chicago

    • Learn to decorate cupcakes using professional piping techniques
    • Bring your favorite cocktail ingredients to enhance the fun
    • Finish class with a half dozen cupcakes to take home
    • Spend some creative quality-time with friends and make some new ones
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    Basic Cake Decorating

    After this class, decorating cakes will be a piece of …. Well, cake! Grab a premade chocolate cake and turn it into a work of edible art! You’ll learn to level, cut, and fill like a professional during this hands-on class. Color buttercream with gel color, master the art of crumb coating, find out how to fill a piping bag, learn to use a coupler, and master piping techniques such as rosettes, shell bordering, dots, and handwriting! The icing on the cake? You get to take your project home with you!
    Basic Cake Decorating

    2205 W Belmont Ave, Chicago

    • Master the art of cake decoration during a hands-on workshop
    • Level a premade cake, fill it, and crumb coat it
    • Learn to fill a piper and use it to create rosettes, shell borders, and handwriting
    • Take your cake home with you to share and enjoy
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    Buttercream Flowers

    You've been staying up, scrolling through all those photos of elaborately decked out cakes and daydreaming about making your own. The flowers look too precious to eat -- could they really be made out of frosting? Your experienced baking instructor will make your diy fantasy come true as you learn how to pipe buttercream flowers to top your own 6-inch chocolate cake. You’ll cover: rose, apple blossom, anemone, daisy, mum, ranunculus, carnations along with buds and leaves. You’ll leave the class with a confection that would look at home on even the most pretentious pinterest page -- but it will look even better on your plate at home!
    Buttercream Flowers

    2205 W Belmont Ave, Chicago

    • Join forces with Chicago's most rebellious cake decorators for a crash course on flowers
    • Learn to make the sugary flowers of your dreams into a reality
    • Practice pipetting buttercream flowers on a 6-inch chocolate cake
    • Learn to make rose, apple blossom, anemone, daisy, mum, ranunculus and carnations complete with
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    Cake Baking 101

    Let them eat cake! Let them all eat cake! Once this workshop is complete, you’ll be able serve delicious, yummy cake whenever you want! Master the delicious art of cake baking in a professional culinary studio. Learn to correctly measure dry and wet ingredients, and combine them into a perfect batter. You’ll also get tips on baking temperature and learn to make an Italian Meringue Buttercream frosting to compliment your cake! On the menu are several mini-cakes that are yours to keep. Flavors include chocolate, vanilla, pound cake, and carrot cake. And then there’s the eating part. We love the eating part.
    Cake Baking 101

    2205 W Belmont Ave, Chicago

    • Learn to bake cake during a professional culinary class
    • Pick up tips for measuring, mixing, and baking
    • Master a delicious buttercream frosting to compliment your creations
    • Finish class with several mini-cakes that are yours to keep
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    Candy Bars from Scratch

    You LOVE halloween. The costumes, the stupid parties, and the candy -- can’t stress the candy thing enough. You don’t have to wear a funny outfit and paint your face to enjoy your favorite candy bar -- learn how to make them in the comfort of your own home! Your experienced instructor will walk you through the step-by-step process of making: Peanut Butter Cups, "Chit-Chat" Bars, Twixters and Snicker-Snackers. Is there anything bigger than king-sized? Emperor-sized Snickers you say -- we can get behind that!
    Candy Bars from Scratch

    2205 W Belmont Ave, Chicago

    • Join forces with Chicago's most rebellious cake decorators and learn how to make your favorite candy bars
    • Make Peanut Butter Cups, "Chit-Chat" Bars, Twixters, Snicker-Snackers
    • Learn the secrets that make these sinful snacks so delicious
    • Improve your repertoire of recipes with these crowd pleasers
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    French Macaron Making

    The macaron is one smart cookie. It’s light as a feather and assembled from a palette of deliciously sweet components. Each one of these French treats offers a sophisticated variation in flavor, so you’ll boost your baking IQ with each bite. Get in on the macaron fun with this culinary workshop! You’ll learn techniques to make them from scratch so that you can replicate each recipe from your home kitchen at later date. Master tips for innovation, so you can make creative macarons that speak to your own sense of taste. And when the class is complete, you’ll have an assortment of cookies to take home with you! How sweet is that?
    French Macaron Making

    2205 W Belmont Ave, Chicago

    • Learn techniques for making delicious, authentic French macarons
    • Mix and match flavors to create tantalizing takes on this sweet cooke
    • Enjoy a delicious French macaron that are yours to take home
    • Build your culinary skills and confidence during a hands-on workshop
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    Cake Balls & Pops Making

    Cake on a stick? Will the wonders never cease? Take your cakery skills in fun new directions with this hands-on cake pop workshop! You’ll learn simple recipes for crafting perfectly formed cake balls. Once cooked, dip and decorate your sweet creations with eye-catching toppings! Cake pops are great mini-desserts that are easy to bake in your home kitchen. Plus, they make great treats for birthday parties, holidays, and other celebratory occasions. You’ll also leave class with an assortment of cake pops to share at home. Talk about a handy skill.
    Cake Balls & Pops Making

    2205 W Belmont Ave, Chicago

    • Learn to make cake pops during a hands-on confectionary workshop
    • Master techniques for flavoring and decorating your pops
    • Bring home an assortment of treats to share
    • Enhance your dessert repertoire with some fun new skills
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    French & Italian Breads

    Bread. It’s been famously referred to as the staff of life, but all you know about it is its location in relation to the frozen-food section in the supermarket. Take a more hands on approach to your bread and join Chef Ben and learn how to bake your own bread! It’s a great hobby and a great way to treat your loved ones to homemade goodness. Learn all of Ben's tips and techniques to make food out of yeast and flour! You’ll be learning how to make Baguettes, Focaccia, Ciabatta and Garlic Bread Roulade. By the end of the class you’ll be able to make more baguettes than a frenchman on a bicycle can carry (safely). And the next time life asks you for a staff -- you’ll have a spare.
    French & Italian Breads

    2205 W Belmont Ave, Chicago

    • Join forces with Chicago's most rebellious cake decorators and learn the art of baking bread
    • Learn how to bake French and Italian breads
    • Practice baking Baguettes, Focaccia, Ciabatta, and a Garlic Bread Roulade
    • Take home several different types of delicious bread and a new hobby
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    Fun with Fondant

    Do you knead fondant? Find out during this hands-on culinary class. You’ll learn to make mouthwatering fondant icing from scratch, add color to it, and use fondant cut-outs to turn a chocolate cake into a treat for the eyes, as well as the stomach! Plus, pick up techniques for crumb coating a cake (or cupcakes). With the skills you learn in this class, you’ll be able to produce boutique-quality cakes from your home kitchen! Plus, you’ll take home a few tasty treats to prove it! So no, you don’t knead fondant -- but you definitely need it!
    Fun with Fondant

    2205 W Belmont Ave, Chicago

    • Learn to make fondant during a hands-on confectionary workshop
    • Master techniques for decorating eye-catching cakes
    • Bring home an assortment of treats to share
    • Enhance your dessert repertoire with some fun new skills
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    Desserts: Vive La France!

    Are you a Francophile? You could go to France or, you could enroll in this class and let Give Me Some Sugar bring France to you! In this hands-on class you’ll make several classic French desserts that are found in all the patisseries around The City of Love. You’ll have a chance to taste your creations on the spot or wait until after you tote them home! You will learn to make palmiers, tart au citron, madelines and eclairs. Paris is a lovely city, but plane tickets are super expensive -- might as well stay in Chicago and let France come to you!
    Desserts: Vive La France!

    2205 W Belmont Ave, Chicago

    • Join forces with Chicago's most rebellious cake decorators and learn to make classic French pastries
    • Practice making palmiers, tart au citron, madelines and eclairs
    • Get as close to France as you can without buying a plane ticket
    • Elevate your culinary repertoire with these classic pastries
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    Cream Puffs & Eclairs Making

    Add some sweet new skills to your kitchen repertoire with this cream puffs and eclairs workshop! Learn to make the base dough (pate a choux) used in numerous authentic French pastries and the fillings to turn them into delicious desserts. These delectable treats will become favorites in your home kitchen and make you the star of dinner parties, holidays, and work events for years to come! Once your class is complete, you’ll head home with an assortment of cream puffs and eclairs to showcase your new talents … Assuming they make it that far!
    Cream Puffs & Eclairs Making

    2205 W Belmont Ave, Chicago

    • Learn to make cream puffs and eclairs during a hands-on confectionary workshop
    • Master techniques for creating a perfect pate a choux
    • Bring home an assortment of treats to share
    • Enhance your dessert repertoire with some fun new skills
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    Pie 101

    Aspiring to be the next Betty Crocker? In desperate need of some comfort food? Forgot to get your Grandma a gift? The solution to all your problems, big or small, is here. And it’s pie. Learn to bake a flawless, flaky, delicious seasonal pie with help from the pros. Roll, knead, fill, and bake your way to a dessert that looks straight off a home cooking magazine. At the end of your baking lesson, share your masterpiece with your friends, give it as a gift, or keep it all to yourself -- we won’t judge. So get to work Betty Crocker, you’ve got a pie to make.
    Pie 101

    2205 W Belmont Ave, Chicago

    • Enhance your baking skills in this 2-hour culinary class
    • Learn to make delicious, flaky pie crust from scratch
    • Use seasonal fruit to bake a picture-perfect fruit pie
    • Enjoy time with your friends as you bake delicious desserts side by side!
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    Croissants from Scratch

    People often say that you have to go to France to get a really good croissant. Not so -- clearly those people have never been to Give Me Some Sugar Bakery in Chicago! Learn the delicate (and flakey) art of making the perfect croissant. In this new class Chef Kelly will show you the stages of making croissant dough from scratch. After that you’ll use the croissant dough to make Pain Au Chocolate; Plain Croissants; Almond Croissants; Ham and Cheese Croissants. Don’t go to France, just head over to Give Me Some Sugar. After this class, you’ll be able to eat homemade croissants for breakfast, lunch, dinner, and dessert -- and you probably will.
    Croissants from Scratch

    2205 W Belmont Ave, Chicago

    • Join forces with Chicago's most rebellious cake decorators and learn how to make the perfect croissant
    • Make pain au chocolate, a plain croissant, an almond croissant, and a ham and cheese croissant
    • Discover the secret recipe for the perfect croissant
    • Have some fun in the kitchen and take home some new skills
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    Bake Your Own Bread

    Bread. It’s been famously referred to as the staff of life, but all you know about it is its location in relation to the frozen-food section in the supermarket. Take a more hands on approach to your bread and join Chef Ben to learn how to bake your own bread! It’s a great hobby and a great way to treat your loved ones to homemade goodness. Learn all of Ben's tips and techniques to make food out of yeast and flour! You’ll be learning how to make spiced pumpkin bread, braided challah, cinnamon brioche, sage and a garlic baguette. By the end of the class you’ll be able to make more baguettes then a frenchman on a bicycle can carry (safely). And the next time life asks you for a staff -- you’ll have a spare
    Bake Your Own Bread

    2205 W Belmont Ave, Chicago

    • Join forces with Chicago's most rebellious cake decorators and learn the art of baking bread
    • Learn how to bake your own bread
    • Practice baking spiced pumpkin bread; braided challah; cinnamon brioche; sage and a garlic baguette
    • Take home several different types of delicious bread and a new hobby
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    Upgrade Your Cake

    Is it time to make a birthday cake? You could call the grocery store and order that sheet-cake. But the bakery department hasn't won any spelling bees recently, and is yellow even a flavor? Learn how to make a gourmet cake with Give Me Some Sugar’s Upgrade Your Cake Class. Your instructor will demonstrate how to level, cut, fill and assemble a pre-made 6-inch chocolate cake and color it with buttercream gel color. From there, learn the proper way to crumb coat a cake, fill a piping bag, use a coupler, exchange tips and various piping techniques. You’ll also make simple, fondant shapes to give your cake that extra special touch. Then, take your beautiful creation home with you! Birthdays will never be the same again.
    Upgrade Your Cake

    2205 W Belmont Ave, Chicago

    • Join forces with Chicago's most rebellious cake decorators and step your cake game up
    • Get tips from a pro as you learn all the secrets to crafting a tasty cake
    • After the cake comes out of the oven, learn the techniques you need to make it beautiful
    • Walk away with a great looking cake and the know-how to do it again at home
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    Chef Kathy: 1 Dough, 5 Cookies

    Tired of your kitchen looking like a flour bomb exploded after an afternoon of cookie baking? Learn how to your save time, your sanity and get more organized in the kitchen. Kathy will show you her favorite sugar cookie dough recipe and turn it into five different cookies! This class will help you streamline your baking process so you only have to make one mess instead of five. Plus, you don’t even have to clean up this time because it's not your kitchen!
    Chef Kathy: 1 Dough, 5 Cookies

    2205 W Belmont Ave, Chicago

    • Join forces with Chicago's most rebellious cake decorators and step up your desserts
    • Learn how to stay organized in the kitchen and minimize your mess
    • Stretch you simple sugar cookies into five exciting permutations on the classics
    • Improve your recipe repertoire with these easy favorites
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    Jerry's Baking Book Club

    You may be wondering: What’s a ‘Jerry’ and what’s a ‘baking book club’? A ‘Jerry’ is an excellent baker working for Chicago's premier cake decorating establishment in The Windy City (that means Chicago). Not only does Jerry enjoy baking, he enjoys reading books about baking. He even dreams about baking (Jerry’s Baking Dream Journal Club to come soon!). If Jerry was not a cake decorator extraordinaire he would have been a librarian (he loves the dewey decimal system). The Baking Book Club combines his passion for baking and his extensive collection of cook books into one fantastic evening. He will pick one of his favorite cook books and teach you how to make three savory selections out of it. Jerry is a pretty cool guy and his Baking Book Club scintillatingly delicious.
    Jerry's Baking Book Club

    2205 W Belmont Ave, Chicago

    • Join forces with Chicago's most rebellious cake decorators for a tasty evening
    • Find out who Jerry is and what his Baking Book Club is all about
    • Create three delectable treats of Jerry’s choosing
    • Enjoy an activity that will be totally sweet
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    Macarons & Mimosas Making

    If you love alliterations, macarons and champagne, you’re going to love Give Me Some Sugar’s Macarons and Mimosas Class! You’ll grab a complimentary mimosa and learn how to create your own macarons. Your instructor will teach you how to make, pipe and bake the macaron shells and how to create three different fillings. From there, you will learn how to properly assemble the macarons and discuss other ways to use your newfound skills. My, my, my. The macarons were marvelously made but you were mostly there for the mimosas -- and the alliteration of course!
    Macarons & Mimosas Making

    2205 W Belmont Ave, Chicago

    • Join forces with Chicago's most rebellious cake decorators and learn how to make macarons
    • Make everything from scratch so you can recreate these treats at home
    • Learn the basic techniques to make macarons and three different fillings to put inside of them
    • Enjoy a complimentary mimosa as you bake
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    Donut Making

    Mmmmmm … donuts. Maple bacon, S’mores, Apple Cider, and Old Fashioned. Learn the art of baking fresh, flavorful donuts during this hands-on workshop. Pick up from-scratch techniques and learn to bake your delicious prizes to perfection so that you can replicate each recipe in your own kitchen. Give Me Some Sugar provides a fun, social kitchen that’s perfect for picking up some new culinary skills. And by the time you’re finished, you’ll have a box of donuts to bring home with you! Whether or not they are shared is completely up to you.
    Donut Making

    2205 W Belmont Ave, Chicago

    • Pick up some tasty baking skills during a donut-making workshop
    • Master several tasty donut recipes such as maple bacon and s’mores
    • Bring home a box of donuts to enjoy later
    • Enjoy expanding your culinary repertoire during a social cooking class
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    Meringue Madness

    Meringues are hot to trot! The next trendy thing to make is actually quite traditional. Meringue is an essential piece of many classic desserts such as Floating Island, Lemon Meringue Pie and Baked Alaska. Your instructor will teach you how to make treats that are crisp on the outside, airy sweet on the inside -- and they happen to be free of fat and gluten! You’ll learn how to color, size and shape to your liking to top a variety of sweets or stand alone. Join your talented instructor to learn all the tricks to turn them out just right! When your done, take your new treat out on the town!
    Meringue Madness

    2205 W Belmont Ave, Chicago

    • Join forces with Chicago's most rebellious cake decorators and step up your desserts
    • Learn how to make a key component to many classic desserts: meringue
    • Customize your tasty treats with different colors
    • Enjoy an incredible culinary learning experience and make some sweets to bring home
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    Chef Kelly's Savory Baking

    Looking to impress the neighbors at the next potluck? Get ready to entertain with flair! Your days of chips & dip are done. Let Chef Kelly show you some quick and easy appetizers that would make even Martha Stewart jealous! You’ll learn how to prepare, gougères, cheese and crackers, savory muffins and vegetable tarte tatin. These simple dishes will make you look like a rockstar in the kitchen. Just be careful, you don't want the apps to overshadow your desserts -- but there’s a class for that too!
    Chef Kelly's Savory Baking

    2205 W Belmont Ave, Chicago

    • Join forces with Chicago's most rebellious cake decorators and learn the art of baking bread
    • Learn how to prepare simple appetizers that not only taste good but look impressive
    • Practice making gougères, cheese and crackers, savory muffins, vegetable tarte tatin
    • Get ready to impress you next dinner guests with these recipes
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    Chocolate Candy Making

    Store-bought candies are for amateurs! Learn the art of making molded candies and sweets in this fascinating class! Chef Kelly will teach you how to temper chocolate, pour into molds and compliment with a variety of fillings. You’ll learn how to mold delicious chocolates and fill them with dreams (or caramel) and craft beautiful sugar sculptures. Students will take home a variety of candies made in class. Do like the pros do -- Ditch the lines and make your sweets at home!
    Chocolate Candy Making

    2205 W Belmont Ave, Chicago

    • Join forces with Chicago's most rebellious cake decorators for some fun in the kitchen
    • Forget about candy stores -- they’re for the birds anyways
    • Learn to make your own unique chocolates and candies and take some home with you
    • Enjoy an activity that will be totally sweet
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    Savory Pies

    You’ve always wanted to make a pie and set it to rest on your windowsill -- but you can never get the crust to turn out so you make a cobbler instead. Stop hiding your pies! Stretch your imagination, definition and the dough -- create pies for every time of the day! Achieve the buttery, flaky, irresistible dough you've always wanted and take some of the class work home with you! You’ll be preparing a squash and kale hand pie, a potato & onion galette, caramelized garlic, a spinach & cheddar pie, and a root vegetable tarte tatin. By the end of the class, you’ll be making pies that can proudly let cool on any windowsill in the country.
    Savory Pies

    2205 W Belmont Ave, Chicago

    • Join forces with Chicago's most rebellious cake decorators and learn how to make pie
    • Learn basics of pie-making from the talented instructor
    • Practice a squash and kale hand pie, a potato & onion galette, caramelized garlic, a spinach & cheddar pie, and a root vegetable tarte tatin
    • Leave with some of the delicacies you prepared
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    Dessert Sauces Making

    Everybody knows a dish is only as good as its sauce. Learn how to make creme anglaise, salted caramel, hot fudge and mixed fruit sauce. These showstopping sauces can turn any ready dessert you already have, into something special for unexpected company, surprise celebration or just because! If you've already spent hours on planning and making a meal, take it easy for the dessert course with these dessert sauces. They're versatile, classic and will elevate nearly anything you have on hand (pound cake, fresh fruit, ice cream) into a memorable treat!
    Dessert Sauces Making

    2205 W Belmont Ave, Chicago

    • Join forces with Chicago's most rebellious cake decorators and learn how to make four classic dessert sauces
    • Practice making creme anglaise, salted caramel, hot fudge and mixed fruit sauce.
    • Enjoy a day that is educational and tasty
    • Elevate any dessert with these classic sauces you’ll learn at class
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    Rolls & Buns from Scratch

    Bread. It’s been famously referred to as the staff of life, but all you know about it is its location in relation to the frozen-food section in the supermarket. Take a more hands on approach to your bread and join Chef Ben and learn how to bake your own bread! It’s a great hobby and a great way to treat your loved ones to homemade goodness. Chef Ben will teach you some of his favorite savory breads which he makes for his family at home. This hands-on class is a great way to start your bread making obsession! Each class participant will make: Cheddar Bread, Pretzel Buns, Onion Rolls, and Spicy Hoagie Rolls. The next time life asks you for a staff -- you’ll have a spare.
    Rolls & Buns from Scratch

    2205 W Belmont Ave, Chicago

    • Join forces with Chicago's most rebellious cake decorators and learn the art of baking bread
    • Learn how to bake savory rolls and buns
    • Practice baking Cheddar Bread, Pretzel Buns, Onion Rolls, and Spicy Hoagie Rolls
    • Take home several different types of delicious bread and a new hobby
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    Quick Breads Baking

    Bread. It’s been famously referred to as the staff of life, but all you know about it is its location in relation to the frozen-food section in the supermarket. Take a more hands on approach to your bread and join Chef Ben and learn how to bake your own bread! It’s a great hobby and a great way to treat your loved ones to homemade goodness. Learn all of Ben's tips and techniques to make food out of yeast and flour! You’ll be learning how to make cinnamon-pecan scones, dried cranberry muffins, drop biscuits, and jalapeno-cheddar cornbread. The next time life asks you for a staff -- you’ll have a spare
    Quick Breads Baking

    2205 W Belmont Ave, Chicago

    • Join forces with Chicago's most rebellious cake decorators and learn the art of baking bread
    • Learn how to bake bread in a hurry
    • Practice baking cinnamon-pecan scones, dried cranberry muffins, drop biscuits, and jalapeno-cheddar cornbread
    • Take home several different types of delicious bread and a new hobby
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    Petit Fours with Chef Kelly Class

    You may be wondering: What are Petit Fours and why do I need to know how to make them? Petit fours are mini French confections and were traditionally made in a smaller oven next to the main oven -- the name translates to "small ovens". Chef Kelly will teach you the fine art of making the sponge cake base, the assembly process and how to decorate your pastry. Practice making the traditional poured fondant glaze to dip and pipe the petit fours. So, why learn to make them? Because. They are incredibly delicious.
    Petit Fours with Chef Kelly Class

    2205 W Belmont Ave, Chicago

    • Join forces with Chicago's most rebellious cake decorators and step up your deserts
    • Learn how to make Petit Fours
    • Practice your pastry techniques and improve your decorating skills
    • Improve your repertoire of recipes with these crowd pleasers
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    Lady Bug Cake

    You will work with both buttercream AND fondant to decorate your cake in this class. Your instructor will demonstrate how to level, cut, fill and assemble a pre-made chocolate cake and color buttercream with gel color. From there, you’ll learn the proper way to crumb coat a cake, fill a piping bag, use a coupler, exchange tips and various piping techniques. You will also learn how to handle, color and roll fondant to cover your cake. Whatever you call it you will be able to take your super cute, six-inch cake home with you! Now that’s a foxy lady-bug!
    Lady Bug Cake

    2205 W Belmont Ave, Chicago

    • Join forces with Chicago's most rebellious cake decorators and step up your desserts
    • Craft a professional grade cake under the tutelage of your experienced instructor
    • Use pre-made ingredients so you can focus on the decorating
    • Improve your repertoire of recipes with these crowd pleasers
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    Tempered Chocolate & Molded Candy

    Store-bought candies are for amateurs! Learn the art of making molded candies and sweets in this fascinating class! Your professional instructor will teach you how to temper chocolate, pour into molds and compliment with a variety of fillings. You’ll learn how to mold delicious chocolates and fill them with dreams (or caramel) and craft beautiful sugar sculptures. Students will take home a variety of candies made in class. Do like the pros do -- Ditch the lines and make your sweets at home!
    Tempered Chocolate & Molded Candy

    2205 W Belmont Ave, Chicago

    • Join forces with Chicago's most rebellious dessert artisants for some fun in the kitchen
    • Forget about candy stores -- they’re for the birds anyways
    • Learn to make your own unique chocolates and candies and take some home with you
    • Enjoy an activity that will be totally sweet
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    Chalkboard Cake

    You’ve always admired the simple elegance of the chalkboard art in your local coffee shop. But where in the world do you find a chalkboard -- except in elementary schools during the 1920’s. Learn how to make your cake into your canvas -- rather your chalkboard -- from Give Me Some Sugar’s resident Cake Queen, Chef Kelly. You’ll be working with buttercream and fondant to cover a two-tiered, 6-inch-wide cake. From there Kelly will guide you through the "Chalkboard" edible painting process and show you some designs and techniques. Plus you get to take your masterpiece home afterwards! When you show it to your friends they will be like: “How did you timetravel back into the 1920’s elementary school and bend a chalkboard into the shape of a cake?” And you will just let them wonder.
    Chalkboard Cake

    2205 W Belmont Ave, Chicago

    • Join forces with Chicago's most rebellious cake decorators and learn how to make a chalkboard cake!
    • Make a cake that will impress everyone who sees it
    • Discover some easy tricks that you can use to decorate any type of pastry
    • Enjoy some solid kitchen time and walk away with a new skill
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    Classic Desserts Making

    There is a reason certain things have been canonized as ‘classics’ -- some things are just better than the rest. You’ll learn to make four desserts that are as timeless as The Mona Lisa. Practice creating creme brulee, a lemon tart, a chocolate lava cake and a fruit crisp with fresh ice cream. You’ll be making these desserts from scratch so you can recreate them at home by yourself. Learn to make the iconic desserts that have withstood the test of time!
    Classic Desserts Making

    2205 W Belmont Ave, Chicago

    • Join forces with Chicago's most rebellious cake decorators and learn how to make four classic dessert sauces
    • Create four timeless desserts that never go out of style
    • Practice a lemon tart, a chocolate lava cake, creme brulee and a fruit cobbler with vanilla ice cream
    • Elevate your dessert repertoire with these classic recipes
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    Let's Make Brunch!

    Brunch is awesome but the lines to get a table are less than sweet. Tired of waiting in line for two hours for some fancy waffles and organic bacon? In this new hands-on class Chef Alekka will share her favorite Brunch classics! Each student will receive a complimentary mimosa -- cheers for that! You’ll learn how to make a classic quiche lorraine, dried fruit and nut granola, mixed greens with homemade vinaigrette, cheddar-bacon scones and lemon curd. Sleep in and skip the lines for brunch --now that’s a good Sunday!
    Let's Make Brunch!

    2205 W Belmont Ave, Chicago

    • Join forces with Chicago's most rebellious cake decorators and learn how to make brunch
    • Make a classic quiche lorraine, dried fruit and nut granola, mixed greens with homemade vinaigrette, cheddar-bacon scones and lemon curd
    • Learn the trick to making a restaurant quality brunch food
    • Skip the lines and get brunch at the same time
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