You've been staying up, scrolling through all those photos of elaborately decked out cakes and daydreaming about making your own. The flowers look too precious to eat -- could they really be made out of frosting?
Your experienced baking instructor will make your diy fantasy come true as you learn how to pipe buttercream flowers to top your own 6-inch chocolate cake. You’ll cover: rose, apple blossom, anemone, daisy, mum, ranunculus, carnations along with buds and leaves.
You’ll leave the class with a confection that would look at home on even the most pretentious pinterest page -- but it will look even better on your plate at home!
Note: It’s recommend that you have taken our Basic Cake Decorating class or have some decorating experience before enrolling for this session.
What to expect
- Join forces with Chicago's most rebellious cake decorators for a crash course on flowers
- Learn to make the sugary flowers of your dreams into a reality
- Practice pipetting buttercream flowers on a 6-inch chocolate cake
- Learn to make rose, apple blossom, anemone, daisy, mum, ranunculus and carnations complete with
Book nowSelect a time slot to book (212) 858 9559
About this Activity
|Price||$85.00 per guest|
|Duration / Session||2 hours|
Please request for rescheduling at least 48 hours before the class. Class credits are also offered; however, these cannot be used towards a private event.