Add some sweet new skills to your kitchen repertoire with this cream puffs and eclairs workshop!
Learn to make the base dough (pate a choux) used in numerous authentic French pastries and the fillings to turn them into delicious desserts. These delectable treats will become favorites in your home kitchen and make you the star of dinner parties, holidays, and work events for years to come!
Once your class is complete, you’ll head home with an assortment of cream puffs and eclairs to showcase your new talents … Assuming they make it that far!
What to expect
- Learn to make cream puffs and eclairs during a hands-on confectionary workshop
- Master techniques for creating a perfect pate a choux
- Bring home an assortment of treats to share
- Enhance your dessert repertoire with some fun new skills
Book nowSelect a time slot to book (212) 858 9559
About this Activity
|Price||$60.00 per guest|
|Duration / Session||2 hours|
Please request for rescheduling at least 48 hours before the class. Class credits are also offered; however, these cannot be used towards a private event.