Everybody knows a dish is only as good as its sauce.
Learn how to make creme anglaise, salted caramel, hot fudge and mixed fruit sauce. These showstopping sauces can turn any ready dessert you already have, into something special for unexpected company, surprise celebration or just because!
If you've already spent hours on planning and making a meal, take it easy for the dessert course with these dessert sauces. They're versatile, classic and will elevate nearly anything you have on hand (pound cake, fresh fruit, ice cream) into a memorable treat!
What to expect
- Join forces with Chicago's most rebellious cake decorators and learn how to make four classic dessert sauces
- Practice making creme anglaise, salted caramel, hot fudge and mixed fruit sauce.
- Enjoy a day that is educational and tasty
- Elevate any dessert with these classic sauces you’ll learn at class
About this Activity
|Price||$55.00 per guest|
|Duration / Session||2.5 hours|
Please request for rescheduling at least 48 hours before the class. Class credits are also offered; however, these cannot be used towards a private event.