Dessert Sauces Making

Everybody knows a dish is only as good as its sauce.

Learn how to make creme anglaise, salted caramel, hot fudge and mixed fruit sauce. These showstopping sauces can turn any ready dessert you already have, into something special for unexpected company, surprise celebration or just because!

If you've already spent hours on planning and making a meal, take it easy for the dessert course with these dessert sauces. They're versatile, classic and will elevate nearly anything you have on hand (pound cake, fresh fruit, ice cream) into a memorable treat!

Please request for rescheduling at least 48 hours before the class. Class credits are also offered; however, these cannot be used towards a private event.