Do you knead fondant? Find out during this hands-on culinary class.
You’ll learn to make mouthwatering fondant icing from scratch, add color to it, and use fondant cut-outs to turn a chocolate cake into a treat for the eyes, as well as the stomach! Plus, pick up techniques for crumb coating a cake (or cupcakes).
With the skills you learn in this class, you’ll be able to produce boutique-quality cakes from your home kitchen! Plus, you’ll take home a few tasty treats to prove it!
So no, you don’t knead fondant -- but you definitely need it!
What to expect
- Learn to make fondant during a hands-on confectionary workshop
- Master techniques for decorating eye-catching cakes
- Bring home an assortment of treats to share
- Enhance your dessert repertoire with some fun new skills
Book nowSelect a time slot to book (212) 858 9559
About this Activity
|Price||$75.00 per guest|
|Duration / Session||2 hours|
Please request for rescheduling at least 48 hours before the class. Class credits are also offered; however, these cannot be used towards a private event.