Let's Make Brunch!

What to expect
  • Join forces with Chicago's most rebellious cake decorators and learn how to make brunch
  • Make a classic quiche lorraine, dried fruit and nut granola, mixed greens with homemade vinaigrette, cheddar-bacon scones and lemon curd
  • Learn the trick to making a restaurant quality brunch food
  • Skip the lines and get brunch at the same time
Brunch is awesome but the lines to get a table are less than sweet.

Tired of waiting in line for two hours for some fancy waffles and organic bacon? In this new hands-on class Chef Alekka will share her favorite Brunch classics! Each student will receive a complimentary mimosa -- cheers for that!

You’ll learn how to make a classic quiche lorraine, dried fruit and nut granola, mixed greens with homemade vinaigrette, cheddar-bacon scones and lemon curd.

Sleep in and skip the lines for brunch --now that’s a good Sunday!
Key Highlights
Price $70.00 per guest
Duration / Session 2.5 hours
# Sessions 1
Please request for rescheduling at least 48 hours before the class. Class credits are also offered; however, these cannot be used towards a private event.

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