Brunch is awesome but the lines to get a table are less than sweet.
Tired of waiting in line for two hours for some fancy waffles and organic bacon? In this new hands-on class Chef Alekka will share her favorite Brunch classics! Each student will receive a complimentary mimosa -- cheers for that!
You’ll learn how to make a classic quiche lorraine, dried fruit and nut granola, mixed greens with homemade vinaigrette, cheddar-bacon scones and lemon curd.
Sleep in and skip the lines for brunch --now that’s a good Sunday!
What to expect
- Join forces with Chicago's most rebellious cake decorators and learn how to make brunch
- Make a classic quiche lorraine, dried fruit and nut granola, mixed greens with homemade vinaigrette, cheddar-bacon scones and lemon curd
- Learn the trick to making a restaurant quality brunch food
- Skip the lines and get brunch at the same time
About this Activity
|Price||$70.00 per guest|
|Duration / Session||2.5 hours|
Please request for rescheduling at least 48 hours before the class. Class credits are also offered; however, these cannot be used towards a private event.