Meringues are hot to trot!
The next trendy thing to make is actually quite traditional. Meringue is an essential piece of many classic desserts such as Floating Island, Lemon Meringue Pie and Baked Alaska. Your instructor will teach you how to make treats that are crisp on the outside, airy sweet on the inside -- and they happen to be free of fat and gluten!
You’ll learn how to color, size and shape to your liking to top a variety of sweets or stand alone. Join your talented instructor to learn all the tricks to turn them out just right!
When your done, take your new treat out on the town!
What to expect
- Join forces with Chicago's most rebellious cake decorators and step up your desserts
- Learn how to make a key component to many classic desserts: meringue
- Customize your tasty treats with different colors
- Enjoy an incredible culinary learning experience and make some sweets to bring home
About this Activity
|Price||$60.00 per guest|
|Duration / Session||2 hours|
Please request for rescheduling at least 48 hours before the class. Class credits are also offered; however, these cannot be used towards a private event.