Savory Pies

What to expect
  • Join forces with Chicago's most rebellious cake decorators and learn how to make pie
  • Learn basics of pie-making from the talented instructor
  • Practice a squash and kale hand pie, a potato & onion galette, caramelized garlic, a spinach & cheddar pie, and a root vegetable tarte tatin
  • Leave with some of the delicacies you prepared
You’ve always wanted to make a pie and set it to rest on your windowsill -- but you can never get the crust to turn out so you make a cobbler instead.

Stop hiding your pies! Stretch your imagination, definition and the dough -- create pies for every time of the day! Achieve the buttery, flaky, irresistible dough you've always wanted and take some of the class work home with you!

You’ll be preparing a squash and kale hand pie, a potato & onion galette, caramelized garlic, a spinach & cheddar pie, and a root vegetable tarte tatin.

By the end of the class, you’ll be making pies that can proudly let cool on any windowsill in the country.
Key Highlights
Price $65.00 per guest
Duration / Session 2.5 hours
# Sessions 1
Please request for rescheduling at least 48 hours before the class. Class credits are also offered; however, these cannot be used towards a private event.

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