You’ve always wanted to make a pie and set it to rest on your windowsill -- but you can never get the crust to turn out so you make a cobbler instead.
Stop hiding your pies! Stretch your imagination, definition and the dough -- create pies for every time of the day! Achieve the buttery, flaky, irresistible dough you've always wanted and take some of the class work home with you!
You’ll be preparing a squash and kale hand pie, a potato & onion galette, caramelized garlic, a spinach & cheddar pie, and a root vegetable tarte tatin.
By the end of the class, you’ll be making pies that can proudly let cool on any windowsill in the country.
What to expect
- Join forces with Chicago's most rebellious cake decorators and learn how to make pie
- Learn basics of pie-making from the talented instructor
- Practice a squash and kale hand pie, a potato & onion galette, caramelized garlic, a spinach & cheddar pie, and a root vegetable tarte tatin
- Leave with some of the delicacies you prepared
About this Activity
|Price||$65.00 per guest|
|Duration / Session||2.5 hours|
Please request for rescheduling at least 48 hours before the class. Class credits are also offered; however, these cannot be used towards a private event.