Summer Salads

What to expect
  • Master several tasty gourmet salads that will transform your culinary repertoire
  • Get hands-on practice preparing ingredients under the guidance of a professional chef
  • Bring your favorite beer or wine to compliment the dishes prepared in class
  • Treat yourself to a laidback, social cooking class and make some new foodie friends
You know what would go great with that hunk of lettuce? Stuff. The culinary elite, who often refer to themselves as “foodies,” call this strange mixture of delights a “sal-ad.”

Explore this surprisingly tantalizing world under the guidance of a professional chef. Learn how to prep ingredients and pair them in complementary fashion. Get nutritional insights, and your questions answered.

On the menu: Rainbow or Mexican Chopped Salad, Classic Chicken, Cherry Chicken, or Pear & Apple Chicken Salad, Tuna Cranberry Salad, Quinoa & Shrimp Salad, Swedish Open-Faced Shrimp Salad, or Cold Green Bean & Feta Salad.

But this workshop is more than about enhancing your salad IQ. It’s also a social mixture! Bring your favorite beer or wine, and make a (metaphorical) people salad.

That’s quite a bit to chew on, huh?

Note: The class is BYOB, or you can purchase wine on-site.
Key Highlights
Price $70.00 per guest
Duration / Session 3 hours
# Sessions 1
Rating 2 positive reviews
There are no refunds; all sales are final.

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