North Indian Cooking

What to expect
  • Learn the basics behind Indian spices
  • Create meals that are simple, balanced, and flavorful
  • Make nine dishes, including flatbread, spiced lentils, masala chai, and even samosas!
  • No experience necessary
Indian cuisine is a takeout staple. How often do you settle for the Tikka Masala and some flatbread? Experience what it’s like to cook in North India, and learn the basics of Indian spices. Carefully balanced and adapted to today’s kitchen, these meals are simple, balanced, and flavorful. Roll your own rotis (flatbread), make your own daal (spiced lentils), spice your own masala chai, and fry your own samosas (flaky potato pastry). These are authentic Indian flavors that can be harbored instantly in any kitchen. It’s about time you spiced up dinner.

Note: All classes include instruction of nine dishes and are followed by a sit-down dinner.
Key Highlights
Price $85.00 per guest
Duration / Session 3 hours
# Sessions 1
Rating 6 positive reviews
Ranjana has taught authentic vegetarian cooking classes to the Chicago community for over thirty years. Her recipes have been featured in the Chicago Tribune, the Chicago Sun Times, TimeOUT Chicago, the Reader, and on WTTW.
There are no refunds; all sales are final.

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