Dietary Preferences

(2 activities)
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    Gluten Free Pasta (Lincoln Square)

    The Chopping Block
    Have you missed the taste of fresh, handmade pasta ever since that pesky gluten allergy showed up on your dietary doorstep? Then you're going to love this. Let a professional chef lead the way to culinary satisfaction as you learn to make delicious gluten-free pasta from scratch. You'll create dishes like three-cheese and spinach lasagna with tomato sauce, fresh fettuccine primavera with pesto, and quinoa mac 'n' cheese with mushrooms, bacon, and gruyere cheese. You'll also practice pasta-making techniques like working with gluten-free flours, rolling and cutting fresh pasta, sautéing vegetables, and making béchamel sauce and pesto. When you're finished, you'll join your fellow classmates for a handmade pasta feast that will have you saying good riddance to gluten.
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    Gluten-Free Gourmet

    The Chopping Block
    Anyone who's ever told you that gluten-free food can't taste good definitely hasn't taken this class. Come learn the secrets to great-tasting gluten-free dishes from a professional chef. You'll work alongside classmates to create delectable dishes such as herbed flatbread with roasted vegetables and goat cheese, fried chicken with apple and kohlrabi slaw, and dark chocolate toffee brownies. As you prepare your food, you'll discover essential techniques for gluten-free cooking like working with grain and nut flours as well as preparing gluten-free dough, batter, and breading. Once you've finished creating your dishes, you'll sit down to a sampling of your freshly made gluten-free fare.
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