Kitchen

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    Social Dance Lessons

    (5)
    Outside of your kitchen's comfort, with a spatula in hand and singing "The Safety Dance," people often dance to be seen and be social. The clubs and dance halls may not welcome a spatula, so you better get comfortable without it. This class is perfect for the social dancer who doesn't really know what to do on the dance floor. Designed for beginners, you'll learn the fundamentals of leading and following, along with being exposed to a variety of dances for social events like weddings, parties, and night clubs. Needless to say, "The Chicken Dance" should no longer be "your jam."
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    Social Dance Lessons

    4318 N Elston Ave, Chicago

    • Learn the fundamentals of leading and following to get comfortable on any dance floor
    • Practice social dances that are common at weddings, parties, and night clubs
    • Perfect for beginners with two left feet
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    4 positive reviews
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    Knife Skills (Lincoln Square)

    (29)
    Get down to basics with an introduction to knife skills that will have you cutting through that cabbage like a pro in no time. Learn how to properly select the right tool for the job as you review the uses for different types of knives. Practice slicing, dicing, and mincing as you use vegetables and herbs to help you develop the proper techniques. You'll also learn how to select and care for your knives, ensuring your safety as well as a better kitchen experience. Whether you're new to the art of cooking or simply want to brush up your skills, this class is perfect for all those looking to harness the power of the blade.
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    Knife Skills (Lincoln Square)

    4747 N Lincoln Ave, Chicago

    • Learn the art of knife technique and maintenance in this introductory class
    • Practice techniques such as mincing, chopping, slicing, and dicing
    • Discover proper safety and care strategies
    • Develop a new skill that will spice up your kitchen routine
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    29 positive reviews
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    Tapas Party (Lincoln Square)

    (29)
    Who doesn't love tapas? Those small, savory bites of authentic Spanish cuisine have a way of making mouths water and friends come together. Learn how to create the same tasty experience in your own home as your professional instructor unlocks the secrets of Spanish cooking. In this class, you'll discover how to select the best ingredients and cook them using proper techniques. From creating your own bean filling to perfectly roasting peppers and preparing empanada dough, you'll create a strong foundation of skills on which to build your culinary prowess. Break off into small groups to create recipes like bacon-wrapped chorizo stuffed dates, black bean and cilantro empanadas, and baked goat cheese in tomato sauce. Then celebrate your success by feasting on your handiwork with fellow classmates.
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    Tapas Party (Lincoln Square)

    4747 N Lincoln Ave, Chicago

    • Learn how to create the savory tastes of tapas by hand
    • Cook up recipes like black bean and cilantro empanadas and shrimp and mussel paella
    • Discover how to select and prepare the best ingredients
    • Bring the tapas party home with the skills to cook up your own small-plate celebration
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    29 positive reviews
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    It's Greek to Me (Lincoln Square)

    (29)
    Take a journey to another land as your professional instructor guides you through the flavors of far-off regions. With the destination changing each month, students have the chance to explore the culinary cultures of various cities around the world. Follow along as you learn about native ingredients and traditional techniques. You'll work in small groups to create a full menu of dishes that highlight the flavors and textures commonly found in the food of your selected region. Whether you're looking to discover a new style of cooking or simply want to reconnect with the flavors of your homeland, this class offers a great experience for all.
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    It's Greek to Me (Lincoln Square)

    4747 N Lincoln Ave, Chicago

    • Explore the cooking style of another culture as you learn new techniques
    • Discover flavors and textures native to the regions you explore
    • Practice using traditional ingredients and native cooking techniques
    • Broaden your mind and palate
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    29 positive reviews
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    Culinary Adventure: A Trip to the Caribbean

    (29)
    Let your senses sail away on a Caribbean Cruise as you smell, touch, and taste the foods of the islands in this all-levels cooking class. A professional chef will be your cruise director as you learn all about the region's favorite fare and how to prepare it in your own home. Practice important skills such as selecting the best meat and produce, grilling shrimp, cutting mangoes and pineapple, roasting pork, cooking rice, and baking custard. You'll work in small groups with your classmates to create delicious menu items like jerk shrimp skewers with mango relish, adobo roasted pork loin, caribbean rice, and pudín de pan (spiced pineapple bread pudding). Then, take a seat at the table and enjoy your handmade island feast.
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    Culinary Adventure: A Trip to the Caribbean

    4747 N Lincoln Ave, Chicago

    • Learn to cook with the flavors of the Caribbean
    • Discover secrets to selecting and grilling shrimp
    • Cook delicious dishes like jerk shrimp skewers with mango relish
    • Take your tastebuds on a culinary adventure
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    29 positive reviews
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    Date Night: Jamaica Me Crazy

    (29)
    Spice up the night as you learn the secrets to making mouthwatering Jamaican cuisine. In this all-levels class, you'll work in small groups to cook up such satisfying dishes as coconut-crusted shrimp with sweet chili dipping sauce, Jamaican braised chicken with macadamia rice, and caramelized pineapple crêpes. As you cook, you'll practice culinary skills like selecting and deep frying shrimp, braising chicken, working with spices, cooking rice, making crêpe batter, and working with pineapple. When the meal is complete, you'll sit down at the table with your fellow classmates for a sweet and savory taste of Jamaica.
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    Date Night: Jamaica Me Crazy

    4747 N Lincoln Ave, Chicago

    • Learn the art of preparing your favorite Jamaican fare
    • Develop culinary skills such as how to select and fry shrimp and prepare crêpe batter
    • Cook up flavorful dishes like coconut-crusted shrimp with sweet chili dipping sauce
    • Gain the skills to bring the taste of Jamaica to your dinner table
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    29 positive reviews
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    Vegan Voyage: Italian Trattoria

    (29)
    Who says vegans can't mangia? In this one-of-a-kind Italian cooking class, you'll discover how to bring the rich flavors of Italy into your vegetarian feasts. With a professional chef ready to guide you along the way, you'll learn about the region's cuisine and discover the secrets to preparing dishes like a pro. Working in groups, you'll cook up satisfying recipes like arugula and pine nut salad with lemon vinaigrette, porcini mushroom and herb risotto, eggplant parmesan, and fresh ricotta and chocolate filled cannoli. Practice important techniques such as making vinaigrettes, sauteing eggplant, and balancing flavors. When your creations are complete, you'll sit down and savor the fruits of your labor in true Italian fashion.
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    Vegan Voyage: Italian Trattoria

    4747 N Lincoln Ave, Chicago

    • Learn how to cook up a variety of vegan dishes in the Italian style
    • Cook up tasty recipes like porcini mushroom and herb risotto
    • Practice techniques such as selecting and sautéing eggplant
    • Gain a new appreciation for Italian flavors
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    29 positive reviews
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    Know Your Gnocchi (Lincoln Square)

    (29)
    These tasty little dumplings of Italian descent are ready to make an appearance at your dinner table. Follow along as a professional chef teaches you the secrets to creating such delicious dishes as potato gnocchi with sausage and leek ragu, spinach gnocchi with roasted garlic butter and toasted breadcrumbs, and cauliflower gnocchi au gratin with roasted red peppers and gorgonzola cheese. As you work alongside classmates, you'll practice essential skills like selecting potatoes, shaping and cooking gnocchi, selecting sausage, and working with leeks. When your dishes are ready, you'll grab a fork and reap the rewards of a job well done.
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    Know Your Gnocchi (Lincoln Square)

    4747 N Lincoln Ave, Chicago

    • Learn the art of creating Gnocchi from scratch
    • Prepare tasty recipes like potato gnocchi with sausage and leek ragu
    • Practice shaping and cooking gnocchi with the guidance of a professional chef
    • Discover the secrets to cooking up an Italian favorite
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    29 positive reviews
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    Hot and Spicy Dishes (Lincoln Square)

    (29)
    If you love to spice things up in the kitchen, this class is for you. Come learn the best ways to utilize hot and spicy ingredients in your recipes with the help of a professional instructor. You'll discover how to select the freshest ingredients, work spices into your food, and create sour-cream based sauces to pair with your spicy creations. Break off into small groups and prepare such mouth-watering dishes as spicy spinach and artichoke dip, jerk chicken wings, blackened shrimp skewers with cajun dipping sauce. Then take it to the taste buds as you feast on your your fiery creations.
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    Hot and Spicy Dishes (Lincoln Square)

    4747 N Lincoln Ave, Chicago

    • Learn how to create a variety of spicy dishes that sing to your taste buds
    • Discover the secrets to selecting the best ingredients
    • Craft recipes like grilled andouille sausage with Nacho Mama sauce
    • Add a hot variety of new recipes to your cookbook
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    29 positive reviews
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    Sauce Odyssey (Lincoln Square)

    (29)
    Let's face it: everything tastes better slathered in sauce. Whether savory or sweet, these delicious creations can elevate a meal from drab to delectable. Learn the art of preparing sauces in this all-levels course that's sure to have you licking the spoon. A professional chef will take you through the process step-by-step as you practice techniques such as preparing reductions and emulsions, balancing flavors, sauteing pork, and using roux. You'll work in small groups to create dishes like dried fruit and port reduction with sautéed pork medallions, cheddary béchamel with baked penne, and romesco sauce with oven-roasted potatoes. When you've finished, you'll take a seat with your classmates to feast on the fruits of your labor.
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    Sauce Odyssey (Lincoln Square)

    4747 N Lincoln Ave, Chicago

    • Learn the art of creating sweet and savory sauces
    • Prepare reductions and emulsions while learning how to balance flavors
    • Cook up delicious dishes like béarnaise sauce with oven-poached salmon
    • Step outside the confines of your kitchen for a new cooking experience
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    29 positive reviews

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