Meat

(26 activities)
Reset Filters
  • Book Now

    Meat 101 (Lincoln Square)

    (29)
    Discover the secrets to cooking up a perfect cut of meat in this all-levels class sure to elevate your culinary game. A professional chef will teach you how to select, handle, and cook meat for mouthwatering results. You'll work alongside classmates to prepare satisfying dishes like sautéed strip steak with miso butter and roasted broccolini, grilled pork tenderloin kebabs with romesco sauce and grilled scallions, and braised lamb and spring vegetable tagine with steamed couscous. As you cook, you'll practice skills such as searing, grilling and braising meat, determining meat doneness, making compound butter, and roasting vegetables. When you've completed your recipes, you'll take a seat and enjoy the tender taste of a perfectly cooked dinner.
    No available dates to book.
    Bucketlist to hear about new dates first!
    Meat 101 (Lincoln Square)

    4747 N Lincoln Ave, Chicago

    • Learn the art of cooking a perfect piece of meat
    • Practice techniques such as searing, grilling and braising
    • Cook up delicious dishes like sautéed strip steak with miso butter and roasted broccolini
    • Add a new culinary skill to your kitchen and some new recipes to your cookbook
    BOOK NOW ← Back
    29 positive reviews
  • Book Now

    Steakhouse D.I.Y. (Lincoln Square)

    (29)
    Steak lovers, this one's for you. Bring the classic flavors of your favorite steakhouse into your own home as a professional chef guides you through the perfect D.I.Y. menu. Learn how to properly select your meat and produce to get the best flavor. Then grill, roast, and bake your way through recipes like grilled strip steaks with garlic herb butter, twice-baked potatoes, oven-roasted broccoli, and molten lava cake. You'll also prepare a classic caesar salad with homemade croutons. Work in groups to create each dish and gain new skills as you conquer the menu, step by step. Then, grab a fork and sit down for a true steakhouse feast . . . made by you!
    No available dates to book.
    Bucketlist to hear about new dates first!
    Steakhouse D.I.Y. (Lincoln Square)

    4747 N Lincoln Ave, Chicago

    • Bring the flavors of the steakhouse into your own home
    • Create classic dishes like grilled strip steaks with garlic herb butter and twice-baked potatoes
    • Practice techniques such as preparing vinaigrettes, selecting meat, and determining doneness
    • Develop new culinary skills as you add new options to your dinner menu
    BOOK NOW ← Back
    29 positive reviews
  • Book Now

    Surf & Turf

    Indulge your carnivorous side in this surf & turf butchering workshop and dinner. You'll learn the butchers secrets to achieving the ideal cuts of fish and beef, in addition to learning about the sausage making process. Find out how to make the perfect salmon fillet and beef tenderloin, staples of any meat-eaters diet. In addition to butchering, you'll be getting insights into cooking these mouth-watering meats to perfection, and when all is said and done, you'll get to enjoy the fruits (or rather meats) of your labor. While you'll be learning a lot, the atmosphere is festive and you're encouraged to bring along your own adult beverages to enjoy!
    No available dates to book.
    Bucketlist to hear about new dates first!
    Surf & Turf

    1021 W Armitage Ave, Chicago

    • Learn butchering methods for creating perfect fish fillets and beef cuts
    • Enjoy a flavorsome meal of all your favorite meats
    • Enhance the experience by bringing along your own adult beverages
    • Satiate your stomach and mind during this unique culinary experience
    BOOK NOW ← Back
  • Book Now

    Date Night: Brazilian Carnival

    (29)
    Work alongside classmates to create delicious dishes like hearts of palm, crab and avocado salad with cilantro vinaigrette, Feijoada (Brazil's National Dish: Black Bean and Pork Stew), and lime cupcakes with dulce de leche frosting. A professional chef will guide you as you practice proper techniques such as selecting crab, cutting avocado, preparing vinaigrette and balancing flavors. When you've finished, you'll take your seat at the table and enjoy an explosion of Brazilian flavor sure to get a standing ovation.
    No available dates to book.
    Bucketlist to hear about new dates first!
    Date Night: Brazilian Carnival

    4747 N Lincoln Ave, Chicago

    • Cook up a variety of Brazilian-inspired dishes
    • Discover secrets to selecting and preparing the best meat and produce for your recipes
    • Create delectable dishes and get familiar with South American ingredients
    • Bring a whole new meaning to movie night
    BOOK NOW ← Back
    29 positive reviews
  • Book Now

    Grilling with Beer

    (1)
    There's just something phenomenal about mixing grilled food with beer. What's even better? Mixing beer in grilling recipes! Think about the taste of beer at the tip of your tongue when you try grilling up Smoked Cheddar Beer Dip, Beer Brined Pork Chops, and Beer Braised Brisket. You guessed right -- that's what's on the menu for this class. In addition to learning beer grilling basics, you'll partake in sampling unique micro brews as well. Enjoy this fun and exploratory experience on a cold Winter's day and take back what you've learned to your next tailgating escapade or friendly get together. You'll never look at beer the same way again!
    No available dates to book.
    Bucketlist to hear about new dates first!
    Grilling with Beer

    535 Green Bay Rd, Wilmette

    • Learn to incorporate beer into delicious grilling recipes
    • Experience new techniques of how use beer effectively in grilling
    • Enjoy a sampling of micro brews
    BOOK NOW ← Back
    1 positive reviews
  • Book Now

    Fresh Start (Lincoln Square)

    (29)
    Learn the secrets to creating healthy and appetizing entrees from a professional chef in this all-levels class focused on fit fare. You'll work in small groups to create delectable dishes like miso-ginger poached halibut with leeks, spinach and soba noodles, grilled chicken kebabs with carrot slaw and mint yogurt sauce, and minestrone with chickpeas and kale. As you cook, you'll practice proper techniques such as how to select and poach fish, prepare soup, and cook grains. You'll also make yogurt sauces and discover the best ways to check your meat's doneness. When you've finished, you'll take a seat at the table with your classmates for a healthy feast that you'll be proud to have prepared.
    No available dates to book.
    Bucketlist to hear about new dates first!
    Fresh Start (Lincoln Square)

    4747 N Lincoln Ave, Chicago

    • Learn how to make healthy meals that will satisfy the senses
    • Practice important techniques such as how to select and poach fish
    • Cook delicious dishes like minestrone with farro, chickpeas, and kale
    • Wipe the slate clean and get a fresh start on a healthy diet
    BOOK NOW ← Back
    29 positive reviews
  • Give the gift of fun with a Vimbly gift card!
    Learn More

Page 3 of 3

Kind words from our customers